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DOLCI

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Caterina Attisano
FIVE-SPICE CITRUS TART WITH WHIPPED, SWEET MASCARPONE

American cakes

588 Pins
Allacciate il grembiule di Luisa Orizio
Bistro de Jenna Food Style Photography © Jenna Maksymiuk
Latte Fritto Siciliano un dolce povero delizioso - Profumo di Sicilia

Fritti /frittelle/ciambelle e donuts

64 Pins
Hazelnut Meringue Bombs – Combination of slightly Crunchy Hazelnut Meringue and Dulce De Leche Custard Buttercream that creates an explosion of flavor. It’s definitely going to be a memorable dessert experience. Believe me!
Recipe for meringue cookies with a crunchy outside and chewy, airy inside.
Raspberry Meringue Cake - Pilar's Chilean Food & Garden

Meringhe

52 Pins
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…
Maîtrisez les secrets de la Nammoura Libanaise avec nos conseils pratiques ! De la sélection des ingrédients à la cuisson parfaite, découvrez comment obtenir un gâteau moelleux et savoureux qui émerveillera vos invités.
Saffron, Rose and Pistachio Bread – My Indian Holiday Wreath Bread – A CupCake For Love

Dessert orientali

174 Pins
Nougat Glacé Au Chocolat & Noisettes – Une Petite Faim

Gelati/Semifreddi/Parfait

184 Pins
Le fondant aux pommes mascarpone est une délicieuse variation de dessert qui marie la douceur des pommes avec la richesse du mascarpone, pour créer une expérience gustative unique. Parfait pour toutes les saisons, ce dessert réconfortant séduit par sa texture moelleuse et son goût subtil.
Ciambellone di mele della nonna ricetta di una volta alto e morbido!

Torte Di mele

183 Pins
Learn to make a luscious Homemade No-Bake Twix Cheesecake with caramel, chocolate, and a graham cracker crust. Perfect easy dessert!
No Bake Lemon Meringue Cheesecake — Sweet Monkey
Merveilleux fondant choco-marrons (sans cuisson) : recette de Merveilleux fondant choco-marrons (sans cuisson)

Cheesecake e dolci senza cottura

371 Pins
168K views · 8.2K reactions | Budino di chia ❤️🍫 Buonissimo, fresco, vegano, senza glutine e semplice da preparare: basta frullare 300 ml di bevanda vegetale al cocco (ma va bene anche il latte vaccino), 30 g di semi di chia, 15 g di cacao amaro e dolcificante a piacere (io 10 gocce). Versare in due ciotole e lasciare in frigo almeno 2 ore (ancora meglio se lo lasciate tutta la notte) prima di consumare ☺️  Ogni volta che pubblico un albumino mi chiedete una versione veg, quindi eccola qua! Potete frullare ancora di più per un risultato più vellutato ma io preferisco la consistenza così 👩🏻‍🍳 Per singola ciotola: 125 cal, 6.4 g di carboidrati, 7.1 g di grassi, 5 g di proteine. Salva la ricetta e lascia un ❤️ se ti è piaciuta! #ricettefit #budino #chiapudding #chia #ricetteestive #ideec
90K views · 4.7K reactions | BUDINO DI CHIA 🍫 Pochi ingredienti - risultato incredibile 😋 English below 60 g chia 20 g cacao 380 latte vegetale 40 gocce di stevia Vaniglia opzionale Metti tutti gli ingredienti in un frullatore e frulla per un minuto (va bene anche il frullatore ad immersione). Versa il composto in 3 bicchieri e lascia in frigorifero per circa 2 ore. / COCOA PUDDIN 60 g chia 20 g cocoa 380 vegetable milk 40 drops of stevia Optional vanilla Put all the ingredients in a blender and blend for a minute (an immersion blender is also fine). Pour the mixture into 3 glasses and leave in the refrigerator for about 2 hours. • • • #budino #chia #cioccolato #chocolate #dolci | Davide Campagna | Taylor Swift · Blank Space (Taylor's Version)

Vegano

125 Pins
Overnight Crème Brûlée French Toast
Scones aux cranberries

Colazione

144 Pins
Chocolate Orange Christmas Truffles | J Cooking Odyssey
Croccante alle mandorle | ✨ Il croccante alle mandorle ✨ è un dolce di Natale gustoso e facile che si prepara in poco tempo ed è un'ottima idea regalo. Ecco il video 🎥 Ricetta... | By Natalia Cattelani | Facebook
Mail - Sandi Jo - Outlook

Confiseries

406 Pins
Pierre Hermé : ses astuces infaillibles pour des macarons parfaits | Pierre Hermé : ses astuces infaillibles pour des macarons parfaits ✨ Qui de mieux que l’un des meilleurs pâtissiers du monde pour vous aider à réussir... | By ELLE à table | Facebook

Macarons

68 Pins
Thé de Noël maison

Regali di natale

63 Pins
Torta soffice al mandarino (senza latte e senza burro) - Chiarapassion
Nigella Lawson Sticky Toffee Pudding | British Chefs Table

Frutta e Fiori

369 Pins
Eleideediele: TORTA PAZIENTINA
✨ Tarta argentina con dulce de leche casero y coco rallado Ingredientes principales: - Dulce de leche argentino - Coco rallado fresco - Masa quebrada casera - Claras de huevo - Azúcar - Esencia de vainilla Únete a nuestra comunidad en Facebook para la receta completa con todos los detalles. #dulcedeleche #tartaargentina #postreslatinos #reposteria #recetasargentinas
Ricetta segreta del Dolce di San Michele

Dolci regionali

459 Pins
This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze.
516K views · 36K reactions | VE PREGO NIENTE LIEVITOOOO PAN DI SPAGNA quello vero 😎 Vi lascio la tabella delle dosi, SALVA il post!! Diametro per teglie rotonde 18 cm—-> 3 uova (rettangolare 18x15) 20 cm—-> 4 uova (rettangolare 20x16) 22 cm—-> 5 uova (rettangolare 22 x 17) 24 cm—-> 6 uova (rettangolare 26x20) 26 cm—-> 7 uova (rettangolare 26x20) 28 cm—-> 8 uova (rettangolare28x22) 30 cm—-> 9 uova (rettangolare 28x22) Proporzione per ogni uovo 30 g farina e 30 g zucchero PROVACI È PIÙ FACILE DI QUANTO PENSI ED È UNA VERA NUVOLA 😍 #pandispagna #ricetta #pandispagnasoffice #recipe #saporediarianna #cake #torta | Arianna Rallo

Basi

160 Pins
La mia pasticceria moderna: Brownie di Michalak con namelaka alle arachidi
Carrot cake Ottolenghi

Dolci autore

510 Pins
Mandorla, arancia e cioccolato
I Pasticci dello Ziopiero: Torta Grenoble di Paco Torreblanca (passo passo)

Torte moderne

423 Pins
Malakoff Torte - Bake-Street.com
MOKA café - Katia au Pays des Gourmands

Torte farcite

317 Pins
Orange and cardamom muffins in a muffin tin
Frangipane Mince Pies, a delicious twist on the traditional mince pie recipe. The pies are made with an easy sweet pastry, rich mincemeat and topped with frangipane for an indulgent touch. A decadent Christmas dessert that will go down well with absolutely everyone.

Muffins / cupcakes / Financiers

747 Pins
Cake vanille inspiré de Maxime Frédéric (ou comment se débarrasser d'un max de blancs d’œufs) - Surprises et gourmandises
Agrumes, pommes, poires, chocolat... Vive les gâteaux d'hiver !

Torte credenza

626 Pins
Panfrutto all'albicocca – Profumo di Broccoli
Brioche sfogliata - Miele Selvaggio

Pasta Brioche

276 Pins
Aprenda a produzir Bolos Gourmet para vender e aumente sua renda com esse doce lucrativo! CLICA NA FOTO para saber mais. / fatia de bolo gourmet / fatia de bolo na marmita / slice / bolo / curso de bolo / bolos caseiros / bolos gostosos / bolos fáceis e bolos rápido Você não vai se arrepender!! bolos caseiros / bolos aniversários / bolos gostosos / bolos fáceis / bolos / receita bolos simples / confeitaria / curso de confeitaria / confeitaria brasileira / bolos artísticos / ideias de bolos / sobremesas / bolo pelado / confeitaria artesanal / bolo de chocolate / naked cake / brigadeiros gourmet / bolos e doces / bolos de aniversario / confeiteira com amor/ bolos / bolo delicia / bolo de festa / boleira / bolo piscininha
Sugar: Torta al doppio cioccolato e nocciole
Fondant super moelleux au chocolat et spéculoos

Tutto cioccolato

510 Pins
188K views · 18K reactions | LET'S TWIST AGAIN! just before we move on to the round challot. Sometimes, revisiting memories can be a good way to find inspiration for the baking session weekend. Here are two of my favorite challah designs. Royal 6-Strand Challah: Each strand is 130 grams, but any size works. Repeat these three steps over and over: 1. Cross the middle strands—right over left. 2. The right strand goes underneath. 3. The left strand goes over. And repeat. Classic 4-Strand Challah Each strand is 120-180 grams, but any size works. Repeat these two steps over and over: 1. The second strand from the right goes up. 2. The first strand from the right drops to the middle. Repeat on the left side: 1. The second strand from the left goes up. 2. The first strand from the left drops
376K views · 74K reactions | Pumpkin Buns & Pastry Basket 🧡 Ingredients For the pastry crust 330g all purpose flour 30g sugar 180g butter 95-100g iced water Pinch of salt Place flour, sugar and salt into a food processor and pulse a few times to combine. Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Add water and pulse just until moist clumps or small balls form. Refrigerate for at least 1 hour. Roll out the dough. Cut dough into strips, lay 4 strips of rye dough on a bowl or mould and lattice the basket. Preheat oven to 190c, Bake pie for 15 mins. Turn the temperature down to 170c for an additional 30mins or until golden brown. Attach the handle using a toothpick. For the buns Ingredients (makes 12 buns)
152K views · 9.6K reactions | Cacao Paper 🍫 We saw this recipe coming by through the IG channel of @barthel.nicolas The recipe made us so curious we had to give it a try ourselves. It makes a beautiful wafer thin crisp that’s easily pliable. We used our Cylinder stencil 9 cm to make all equal sized pieces, we added a bit of bronze colouring for some extra depth as well! Check out @barthel.nicolas recipe in the comments! | MoldBrothers | Snoh Aalegra · Nothing Burns Like The Cold

Techniques

317 Pins
La creme brulée in guscio di frolla è un dolce golosissimo che vi stupirà al primo assaggio. Ecco la ricetta e tanti consigli utili

Crostate

395 Pins
CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD We’re going back to the basics baby 👏 truly the best classic that simply never disappoints ✨ Recipe below OR comment ‘BANANA’ to get the recipe sent to you 🤎 #Recipe Details (makes 1 loaf): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter - 2 large ripe bananas, mashed (~1 cup; 275g) - 3/4 cup (190g) brown sugar, light or dark - 1 cup (240g) greek yogurt (sub: sour cream) - 2 eggs, at room temperature - 1 tsp vanilla ...
CAKE GRAND-MÈRE À L'HUILE D'OLIVE - CULTURE CRUNCH

Cakes

1.1k Pins