COOKING: Fridge & Pantry Items

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3mo
How to Make Homemade Vanilla Extract and Flavored Extracts
I just finished making homemade vanilla extract and flavored extracts for holiday gifts. They are so easy to make, inexpensive, and taste amazing.
Plum BBQ Sauce - Cooking With Michele®
Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. You could always also do traditional canning to preserve it. Â Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest »
Vanilla Bean Plum Butter
This vanilla bean plum butter is the perfect use for summer plums. It's slightly sweet with a big punch of vanilla bean flavor.
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic and spices. This versatile sauce is the base for many Indian dishes and freezes well. Perfect to have for those busy days when you want to make a curry in a hurry! #bhunamasala #indiancurrysauce #oniontomatomasala #indianfood #pipingpotcurry | pipingpotcurry.com
How to Make Vanilla Extract and More Homemade Extracts - Kitchen Confidante®