Vegan Japanese & Korean.

Vegan recipes for Sushi, Mochi, Katsu, Ramen, Gyoza and some Korean Dishes.

2,169 Pins

12 Sections

Get ready to impress with this vegan dumplings recipe featuring a tasty kimchi tofu filling! These homemade mandu are packed with traditional Korean flavors and are ideal for any event, from holiday feasts to casual dinners. Learn how to make these dumplings with easy-to-follow instructions and tips for frying, steaming, and boiling. Enjoy a delightful plant-based treat that’s sure to please!

Avocado Edamame Potstickers - Yup, it's Vegan

Gyoza

68 Pins

Prepare plant-based sushi effortlessly with Tomato Nigiri. This recipe only requires five ingredients and will have you feeling better than the real thing! Find out how to create this masterpiece in our uncooked handbook, Easy Healing Food! #plantbased #vegansushi #veganrecipe #veganrecipebook #rawfoodrecipes #rawfoodinspo #veganinspiration #sushinight #sushirecipe #nigiri #sushiathome #veganfood #plantbasedfood #easysushi #soyfree #soyfreerecipe #glutenfreefood #wholefoods #worldcuisine

This Vegan “Spam” Musubi is a totally meat-free swap for savory spam and rice musubi made with a gluten free teriyaki marinade, firm tofu, and nori for the classic Hawaiian musubi look.

Sushi & Kimbap

205 Pins

Tofu

264 Pins

Chewy rice cakes simmered in a rich and creamy red curry sauce! Infused with garlic, shallots, lime, and coconut milk, this plant-based dish is easy and super flavorful! #tteok #plantbased #vegan #ricecakes #curry

Korean

161 Pins

This chewy potato mochi can be served sweet or savory and is quickly becoming my household's favourite snack! If it's your first time making mochi, don't panic. It looks a little complicated at first, but it's actually a really simple recipe! The chewy, stretchy texture paired with a crispy outside is the perfect opportunity for endless snacking. The star of this recipe, providing the starchy base for the mochi are potatoes. I recommend using russet potatoes. You can also use Yukon Gold.

This Korean tofu soup is made with silken tofu and veggies in spicy gochujang broth! Comforting, healthy, and on the table in 30 minutes.

Starters & Miso Soup

188 Pins

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu.

Ramen

284 Pins

shallot gochujang noodles with pan seared king oyster mushrooms

Noodles

176 Pins

Marinated tofu-filled onigirazu parcels are perfect for a flavourful and filling lunch on-the-go - they're like a vegan sushi sandwich!

With Rice

179 Pins

This konnyaku jelly is PACKED full of flavor and made with only 3 ingredients. It's a super easy candy that anyone can make at home! It's so jiggly, fun for kids to make and required super simple ingredients. Made for many diets, it's vegan, gluten-free AND halal. No special equipment required and you can even use an ice cube tray as a mould. Plus, I've got my EXPERT tips and easy step-by-step photos ready for you.

Make your own aloe vera jelly with just 2 ingredients! Add this healthy and nutrient-packed jelly to your favorite drinks!

1hr · 9 servings Mochi dough • 1 cup shiratamako or mochiko flour • 1 cup water • 3 tablespoons white sugar • about 1/2 cup potato starch or cornstarch for dusting, sifted Matcha bean filling • 1/2 cup dried navy beans • 3 tablespoons organic cane sugar • 1-2 tablespoons water, as needed • 2 teaspoons high quality matcha powder, sifted

Sweet & Mochi

177 Pins

Delicious Vegan Katsu Curry made with crispy, crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce. Easy to re-create at home.

Katsu & Tempura

107 Pins

Our vegan roasted eggplant is a delicious and healthy option for those looking for a plant-based meal. The eggplant is carefully roasted to bring out its natural flavors and then seasoned to create a savory and satisfying dish. Whether enjoyed on its own or as part of a larger meal, our vegan roasted eggplant is sure to be a hit with vegans and non-vegans alike.

A twist on a classic, this crispy gochujang potato salad is crunchy, tangy and spicy! A perfect vegan BBQ side! The post Crispy Gochujang Potato Salad appeared first on School Night Vegan.

Discover a delicious and easy way to prepare broccolini with this easy and flavorful broccolini salad recipe. Perfect for busy days, this sesame broccolini salad is sure to become a family favorite! I like to have a repertoire of quick and easy vegetable dishes I can depend on whenever I’m short on time and this... The post Broccolini Salad appeared first on Gourmande in the Kitchen.

Sauces & Sides

284 Pins

Try something new with this vegan Bindaetteok recipe! These Korean mung bean pancakes are savory, nutty, and full of protein, making them perfect for any meal. Made with split yellow mung beans and kimchi, this gluten-free dish is both delicious and nutritious. Follow this simple recipe to enjoy the traditional flavors of Korea in a vegan-friendly way!

Zucchini Corn Cakes with Green Tomato Relish

Quick, comforting, and fortifying pumpkin congee made with just 6 ingredients. Perfect to warm you up on a cold evening! Top with your favorite savory toppings! #congee #pumpkin #vegan #plantbased

Okinomiyaki & Congee

Kimchi jjigae with tofu

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies.

two bowls of soup with noodles, meat and veggies on the table next to each other

Shredded tofu peanut ramen

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu.

two bowls filled with rice, meat and vegetables on top of a wooden table next to silverware

Vegan Katsu Curry Recipe with Tempeh - Romy London

Delicious Vegan Katsu Curry made with crispy, crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce. Easy to re-create at home.

four pastries stacked on top of each other

Mid Autumn Festival Recipes

Vegan Dumplings Recipe

How to Make Vegan Dumplings: Kimchi Mandu Recipe

Get ready to impress with this vegan dumplings recipe featuring a tasty kimchi tofu filling! These homemade mandu are packed with traditional Korean flavors and are ideal for any event, from holiday feasts to casual dinners. Learn how to make these dumplings with easy-to-follow instructions and tips for frying, steaming, and boiling. Enjoy a delightful plant-based treat that’s sure to please!

Vegan Katsu Curry Recipe with Tempeh - Romy London

Delicious Vegan Katsu Curry made with crispy, crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce. Easy to re-create at home.

some food is cooking in a pan on the stove

Plant-Based Bindaetteok: Korean Mung Bean Pancakes Made Easy

Try something new with this vegan Bindaetteok recipe! These Korean mung bean pancakes are savory, nutty, and full of protein, making them perfect for any meal. Made with split yellow mung beans and kimchi, this gluten-free dish is both delicious and nutritious. Follow this simple recipe to enjoy the traditional flavors of Korea in a vegan-friendly way!

a bowl filled with carrots and cilantro on top of a table

Tteokbokki Curry

Chewy rice cakes simmered in a rich and creamy red curry sauce! Infused with garlic, shallots, lime, and coconut milk, this plant-based dish is easy and super flavorful! #tteok #plantbased #vegan #ricecakes #curry

a white bowl filled with pasta covered in meat and sauce on top of a table

Knife Cut Noodles

Gochujang Noodles

Gochujang Recipe

King Oyster Mushrooms

Cook Tofu

Noodles Vegetables

Tofu Noodles

Shallot Gochujang Noodles with Seared King Oyster Mushrooms

shallot gochujang noodles with pan seared king oyster mushrooms

two steaks are cooking in a pan on the stove with some seasoning sprinkles

Mississippi Vegan

Vegetable And Fruit Garden

Garlic Roasted Eggplant

Our vegan roasted eggplant is a delicious and healthy option for those looking for a plant-based meal. The eggplant is carefully roasted to bring out its natural flavors and then seasoned to create a savory and satisfying dish. Whether enjoyed on its own or as part of a larger meal, our vegan roasted eggplant is sure to be a hit with vegans and non-vegans alike.

a wooden spoon sitting in a bowl filled with rice next to bowls and chopsticks

Easy Japanese Recipes

Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥

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some food that is sitting on top of a pan with black sticks sticking out of it

Easy Potato Mochi - Tasty Sweet or Savory Snack

This chewy potato mochi can be served sweet or savory and is quickly becoming my household's favourite snack! If it's your first time making mochi, don't panic. It looks a little complicated at first, but it's actually a really simple recipe! The chewy, stretchy texture paired with a crispy outside is the perfect opportunity for endless snacking. The star of this recipe, providing the starchy base for the mochi are potatoes. I recommend using russet potatoes. You can also use Yukon Gold.

a white bowl filled with jelly next to an orange slice on top of a cloth

Konnyaku Powder Jelly (3-Ingredient Candy) - My Vegan Minimalist

This konnyaku jelly is PACKED full of flavor and made with only 3 ingredients. It's a super easy candy that anyone can make at home! It's so jiggly, fun for kids to make and required super simple ingredients. Made for many diets, it's vegan, gluten-free AND halal. No special equipment required and you can even use an ice cube tray as a mould. Plus, I've got my EXPERT tips and easy step-by-step photos ready for you.