Salads

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3mo
La Scala Chopped Salad (Famous Viral Recipe) - Foolproof Living
La Scala Chopped Salad (Famous Viral Recipe) - Foolproof Living
Shaved zucchini, fennel and mint salad with burrata recipe | Gourmet Traveller recipe
A simple recipe for shaved zucchini, fennel and mint salad with burrata.
Chive Pesto Potato Salad Recipe
NYT Cooking: This vibrant homemade pesto is made with fresh chives and parsley in place of basil. It’s a bright sauce with savory, onion notes, making it a great dressing for mild, creamy potatoes. Green beans or asparagus are added to the potatoes during the last few minutes of cooking, for an easy one-pot approach. Once drained, the potatoes and veggies are returned to the hot pot to dry out in the residual
Barbecue sweet potato wedges and haloumi salad
Have this easy vegetarian haloumi on the table in 15 minutes. With barbecued sweet potato, a cheat's creamy dressing and a salty kick from the haloumi, this is the ultimate filling summer salad.
Greek lemon rice salad
You'll get a taste of the med with this easy rice salad. Ready in 25 minutes, it's loaded with feta, olives and tomatoes, plus rice to soak up that deliciously zesty lemon dressing.
Pasta Salad With Grilled Vegetable, Chilli, Mint & Parmesan — Farm to Fork
Pasta Salad With Grilled Vegetable, Chilli, Mint & Parmesan — Farm to Fork
Crushed Pea, Crispy Potato & Haloumi Salad — Farm to Fork
Crushed Pea, Crispy Potato & Haloumi Salad — Farm to Fork
Asparagus-Feta Pasta Recipe
NYT Cooking: A sauce of tangy feta and Greek yogurt (inspired by a recipe from Yotam Ottolenghi and Sami Tamimi) anchors the components of this creamy, vegetable-filled pasta, and the combination of asparagus and peas makes it especially colorful and perfect for spring. Although the textures are at their most supple when served hot or warm, this dish also works well at room temperature, served as a pasta salad