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Veggie

1,513 Pins
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29 Sections
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2d
By
Sarah Townsend

Squash

30 Pins

Plantain

5 Pins
Harissa tofu with herby couscous - Lazy Cat Kitchen
Braised tofu, sea bass and pasta: Yotam Ottolenghi’s recipes for weeknight meals | Main course | The Guardian

Tofu

10 Pins
Miso-Glazed Celeriac Fondants - Fallow
Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac

18 Pins
Sri Lankan aubergine chutney

Eggplant

34 Pins
Mob — Sticky Peanut Roast Carrots
Dukkah roasted carrots with labne and aleppo chilli oil - Georgeats

Carrots

18 Pins
Delicately sweet and sour, perfumed with wild juniper and herbs. This pickled chanterelle recipe I learned from Chef Sami Tallberg during a trip to

Mushrooms

24 Pins
beets in salt
Crushed Beets with Chunky Olive & Mint Dressing | The First Mess
Ingredients <--separator--> 1 bunch red beets, whole skin on Beet marinade: 1 shallot, minced ½ cup olive oil ½ cup honey 4 tbsp labneh Fresh cilantro leaves For Cashew Dukkah 1 tbsp sesame seeds 1 tbsp turmeric 1 1/2 tsp coriander seeds 3/4 tsp cumin seeds 1/4 cup unsalted cashews, chopped 1/2 tsp finely grated

Beets

50 Pins
Charred Cabbage With Kimchi Dressing Recipe | Bon Appétit
An indulgent and elevated vegetarian main that's a wonderful for a dinner party or family weekend roast. Get the Sainsbury's magazine recipe

Cabbage

31 Pins
Roasted Cauliflower with Herbed Yogurt, Pomegranate Molasses and Smoked Paprika Oil - WILD GREENS & SARDINES
This charred cauliflower with pomegranate tahini sauce, chili crisp honey glaze, fresh herbs, and pepitas makes a great side for any meal. #cauliflower #sidedish #vegetarianrecipe #vegetarianside #healthyrecipe

Cauliflower

35 Pins
Jerusalem artichoke, chicken skin and truffle proves to be a match made in heaven in this delicious canapé by Alex Bond. All of the elements can be made well in advance, so you can assemble these on the day with minimal effort. Feel free to make extra of the pickled artichoke and artichoke powder, so you can enjoy these when the tubers go out of season.
I love serving canapés when entertaining. it makes such a difference and it really is something that your guests remember. These are incredibly simple and can sit very happily for up to two hours so you can make them in advance before your guests arrive.

Jerusalem Artichokes

12 Pins
Citrusy Shaved Fennel Salad | MWM
Mob — Best Fennel Recipe – Herb Crusted Fennel With Creamy Beans &…
Braised Peas and Fennel with Fresh Herbs and Lemon Zest

Fennel

41 Pins
Harissa Tahini Potato Salad - Zena's Kitchen
Dilly Potatoes & White Harissa - Justine Doiron

Potatoes

20 Pins

Rice

3 Pins
Fromage Fort via @davidlebovitz

Cheese

47 Pins
Winter Caesar Salad
The Best Green Salad in the World - The New York Times

Salad

112 Pins

Veggie Ceviche

6 Pins

Pickles

9 Pins
Beet Tartare with Mango Yolk
Beet and Goat Cheese Salad with Pistachios

Tartare

8 Pins

Falafels and Fritters

32 Pins

Pancakes

19 Pins
Pumpkin Soup with Coconut Milk Panna Cotta
Everyone will love this spectacular panna cotta and fig salad, which offers a creative savoury take on the traditional Italian favourite.

Savory Panna Cotta

10 Pins
Burrata with Crispy 'Nduja & Gremolata - Inside The Rustic Kitchen

Dips

170 Pins

Dhokla

28 Pins
Baba Ghanoush with Dulse Seaweed - Wild Walks Southwest
The perfect condiment for a spring or summer dish, using fresh dulse and fava beans.
Scary Delicious Seaweed Dip - Cultured Food Life

Seaweed

21 Pins