Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.

This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.

This Pineapple Lime Rice recipe is bursting with sweet and tangy pineapple, lime, and cilantro! It's an easy side dish for chicken or steak!

Thai Pineapple Fried Rice is simple to make with common ingredients. It's a mild, sweet and savory recipe that the whole family will enjoy!

This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.

A flavorful blend of fluffy rice, sweet pineapple chunks, and a hint of soy sauce, creating a deliciously tropical side dish or meal.

A colorful fried rice with the added flavor boost of pineapple chunks and juice. The perfect balance of sweet and savory

A great side dish for your next luau, girl's camp, youth conference or family reunion. Makes 44 cups. Yields roughly 75 - 100 servings.

Char Siu Fried Rice is a local favorite in Hawaii! A delicious way to use leftover rice. Make this with store bought or homemade char siu (aka Chinese bbq pork). This fried rice is simple, fast, and super ono.

Fried rice is a great local dish to make if you have a lot of leftover ingredients. Since rice is pretty much a staple in Hawaii, guarantee there will be leftover rice. So, put that rice together with veggies of your choice and any leftover meat, and now you have fried rice! You know it’s local fried rice if you either have spam, lup cheon, char siu, shrimp, chicken, beef, or Portuguese sausage. I also heard that bacon is great for this dish too!