The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites…

Who knew Italians love bacon (pancetta) as much as we do? This is pure comfort food, and it is a quick and easy solution for a satisfying dinner using simple ingredients.

Get Anthony Bourdain's New Mexico Beef Chili Recipe here. Richly flavored, a hearty chili stew featuring beef chuck and Hatch chile peppers.

This classic pearl onion recipe with sage and thyme comes from Anthony Bourdain, for whom it was a mainstay on the Thanksgiving table. You'll learn the fastest way to peel pearl onions before slathering them in a rich, savory bechamel sauce.

Anthony Bourdain’s Chicken Satay with Fake-Ass Spicy Peanut Sauce - Ever Open Sauce

The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites…

Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.

Anthony Bourdain was an inspiration for travelers and foodies alike, and if you're interested in trying some of his favorite dishes, our list will help.

As a superfan of the late celebrity chef, I tried all 115 recipes from "Appetites: A Cookbook" throughout the pandemic to find my top picks.

I have never made/baked macaroni this way. I usually make a bechemel type sauce, add shredded cheddar cheese to make a creamy cheese sauce to mix with cooked macaroni (I usually also toss in steame…