Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

Love canned biscuits? Then you need to know about these hacks, which turn the kitchen staple into cinnamon rolls, pretzel bites, and much more.

Mini garlic monkey bread – best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.

Y'all, canned biscuits get a bad rap, but they're really kinda what dreams are made of. There's a reason the soft "pop" of that can evokes major childhood nostalgia. It's because canned biscuits are dang delicious. Not only that, you can use these doughy little disks of heaven to hack your way to some amazing appetizers too. Picture this: Next-level bread sticks. Chicken cordon bleu bombs that would make Martha Stewart jealous. Sausage Mediterranean cups so delicious, not even Yotam…

Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust. Canned biscuit dough makes it easier.

Other than how supremely delicious they are, versatility is the number-one reason we love our biscuits so much. Hungry for a breakfast sandwich? How about a biscuit-topped casserole? Or monkey bread muffins? Biscuits can do it all! Start with Pillsbury biscuits and see where you go next.

Buttery, Fluffy and Full of Flavor not to mention EASY these Canned Biscuits Recipes are for YOU! You'll get a flaky, crunchy crust and fluffiness!

This Homemade Flaky Biscuits recipe makes baking powder biscuits that are soft, fluffy, buttery, and use just 5 simple ingredients.