These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

This is my favourite recipe for hamburger buns. It's made by hand using all-purpose flour and a tangzhong starter to keep them extra soft and fluffy. Start these just after lunch and they'll be ready for dinner.

THE BEST buns ever! So soft, pillowy and airy, perfect for any sandwich. You’ll never want store-bought ever again!

Homemade Burger Buns Recipe - this video shows you how to make a small batch of 6 soft burger buns. It’s an easy recipe to follow that makes the best hamburger buns! It uses the Tangzhong method to make the perfect bread - it’s a great sandwich buns recipe too!

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.

Learn How to Cook Sourdough Burger Buns Recipe For Free | Recipes You'll Love, Made Easy!

Brioche burger bun recipe made from scratch that makes 4 perfect, fluffy hamburger buns. Brioche is a rich egg dough that makes the best buns.

Elevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.

These buttery brioche buns are so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in love!

These homemade hamburger buns with a fluffy brioche-like interior will take your burger game up a notch! Only 2 hours from start to finish!