Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try it today!

I love how this butter cream frosting turns out perfectly every time! With just the right amount of sweetness and that silky smooth texture, it makes my cupcakes look beautiful and inviting. The best part? It’s super easy to make! Join me and elevate your baking game with this delicious frosting recipe.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe.

Alright, baking enthusiasts, let's dive into the rich and robust world of Coffee Buttercream! This frosting is perfect for giving your cakes and pastries a delightful coffee kick. Here's how you can make it: Ingredients: 1 1/2 tsp instant…

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This is my GO TO Vanilla Buttercream Frosting Recipe. It's the only one I make for cakes, cupcakes, cookies: a perfect fluffy white frosting!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!