This butternut squash soup is made with coconut milk, ginger, and seasoned with maple syrup and lime juice. It's easy and flavorful.

Butternut Squash Soup with Coconut Milk is a creamy, dreamy bowl of Fall flavor that's secretly easy to make and always impresses!

Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. The beans give this pumpkin soup a nice, thick texture and add a little protein! You can make the soup in your slow cooker or on the stovetop! #vegan #pumpkin #curry #soup #eatingbirdfood

This one pot butternut squash soup simmered with carrots, fresh ginger, nutmeg and garlic for a comforting autumn squash soup. Plus, it's made vegan with creamy coconut milk!

This Butternut Squash Soup with Coconut Milk welcomes fall like no other! Cinnamon-roasted butternut squash, delicious and creamy coconut milk, apples and potatoes come together with a maple-syrup spiked broth. A perfectly yummy and warming soup when the days and nights start to get cooler. Yum yum!

This Thai butternut squash soup is creamy and spicy. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.

Here's an easy soup idea just right for the Fall weather! This Thia Curried Butternut Squash Soup recipe is a creamy and vegan soup with coconut milk topped with scallions and roasted squash seeds. Serve a hearty bowl of soup for a fall comfort food dinner!

This delicious, healthy butternut squash soup recipe features a rich & creamy blend of roasted squash, garlic, chicken broth, & coconut milk. Topped with crispy chopped bacon and cilantro pumpkin seeds, this beautiful soup bursts with flavor in every bite. Paleo, Gluten-Free, Dairy Free, and Whole30. #butternutsquashsoup #souprecipes #dairyfree #paleo #soup #vitamixrecipes

This creamy pumpkin squash soup is loaded with Thai flavors. Made with canned pumpkin butternut acorn and delicata squash, seasoned with coconut milk, ginger and Thai chiles, this zippy soup is vibrant and lush.

This classic butternut squash soup recipe features fresh butternut squash, warm spices, creamy coconut milk, and a touch of honey. Simmered on the stovetop and blended until smooth, it’s a simple, nutritious, vegetarian comfort food that’s ready with a total time of less than 30 minutes!