Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

Tuna Rice made with a spicy sriracha tuna mix layered over white rice. A budget-friendly, protein-packed meal everyone will love!

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

If you don't have much time, we have the right solution for you! This tuna with rice recipe is simple, quick and quite tasty. #recipes #rice #tuna

Recreate the magic of Nobu with this Spicy Tuna Crispy Rice (Nobu Copycat) recipe. Crispy rice cakes topped with spicy tuna or creamy canned tuna, garnished with sesame and jalapeño. Perfect for an appetizer or a show-stopping main dish.

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

A quick and satisfying lunch made with canned tuna, leftover rice and vegetables of choice.

Canned Tuna Fried Rice