Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Hearty chicken stew seasoned to perfection and cooked until tender. A Puerto Rican classic dish that feeds a crowd. #polloguisado #chickenstew #PuertoRicanfood

One Pan Stew with Latin flavors, tender Potatoes & juicy flavorful Chicken!

Pollo Guisado

One of the most popular recipes on my blog to date is my mother-in-law's Carne Guisada Recipe. It's a type of Puerto Rican Beef Stew that is so flavorful and easy to make. It's so good - that I wanted to share the chicken version. Pollo Guisado - or Chicken Stew, which is just as

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!

Make delicious pollo guisado, a classic Caribbean and Dominican dish, with this easy-to-follow recipe featuring sofrito, adobo, and sazon.

Enjoy the authentic taste of Carne Guisada, a recipe showcasing succulent beef in a robust, spicy gravy, perfect for a satisfying meal.