Chicken pot pie recipe puff pastry cast iron

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Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

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Pot Pie With Puff Pastry, Pie With Puff Pastry, Cast Iron Chicken, Puff Pastry Crust, Everything In Moderation, Homemade Chicken Stock, Chicken Pie, Cast Iron Recipes, Frozen Puff Pastry

The ultimate comfort food any time of the year, but especially during the cooler seasons, is simplified by using a frozen puff pastry crust. This yields a super flaky, delectable crust that compliments the savory, creamy filling. Hidden beneath the crust are tender chicken pieces, carrots, celery, and potatoes in a sauce comprised of homemade chicken stock, white wine, milk and butter. A touch of thyme and garlic powder brings everything together.

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This isn’t your traditional creamy chicken pot pie! This rustic yet elegant version uses light and flaky puff pastry topped with parmesan cheese and thyme for the crust, giving it a deliciously airy texture without the heaviness of milk or cream. It’s also super versatile—you can easily customize the filling to satisfy even the pickiest eaters. Chicken Pot Pie Puff Pastry, Parmesan Puff Pastry, Pot Pie Puff Pastry, Chicken Broccoli Pasta Recipes, Pot Pie With Puff Pastry, Skillet Chicken Pot Pie, Pie With Puff Pastry, Classic Chicken Pot Pie, Poppy Seed Chicken Casserole

This isn’t your traditional creamy chicken pot pie! This rustic yet elegant version uses light and flaky puff pastry topped with parmesan cheese and thyme for the crust, giving it a deliciously airy texture without the heaviness of milk or cream. It’s also super versatile—you can easily customize the filling to satisfy even the pickiest eaters.

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