This soft and irresistibly soft no-fail Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze!

A simple 3-ingredient White Chocolate whipped Chantilly Cream. Use it to elevate your desserts and make them super delicious and fancy!

This soft and irresistible Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze! In todays post I want to teach you how to make this deliciously chocolatey cake, how to avoid those dreaded cracks and just how easy it is to make a cake that looks hard to make, but is easy to achieve! My favorite thing about this cake is just how easy it is to prep the day before you want to serve it and how much nicer it is once the soft…

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

Vikas Bagul on Instagram: "*DARK CHOCOLATE CHANTILLY* INGREDIENTS: 60% Dark Chocolate: 160g Heavy Cream (35%Fat) : 360g METHOD: 1. Warm the cream. 2. Pour over chocolate and emulsify. 3. Surface wrap and rest in the chiller for 8hrs. 4. Whip to desired peaks. #schoolforeuropeanpastry #vikasbagulpastry #learnwithvikasbagul #chefsofsep #chocolate #chocolatechanger #cream"