*If the dough seems to stiff to pipe out, add a few tablespoons of milk to the dough.

With just a few simple ingredients in this recipe, you can make bakery-style Italian Butter Cookies (and sandwich cookies!) right at home!

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

Butter Cookies are a classic favorite holiday cookie. Crisp, buttery cookies that melt-in-your-mouth, super simple with just 6 ingredients and no chilling!

These chocolate butter cookies are a cocoa-kissed take on the Christmas original. You can add sprinkles, melted chocolate, or a cherry.

Traditionally, Italian Butter Cookies are dipped in chocolate and sprinkles or nuts on one end, or have jam nestled between two cookies.

Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.

Italian butter cookies are melt-in-your-mouth Christmas cookies made with 5 ingredients. Easy to make and delicious both plain or decorated!

Pipeable cookies that are beautiful on a mixed cookie plate.

Learn the secrets to making these Italian Butter Cookies with raspberry jam and a chocolate dip at home—they’re easy to make and delicious!