Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn’t), this is an easy step to add.Cool, and add your filling.Enjoy!

This delicious Crustless Coconut Custard Pie comes together in just minutes! Mix up the batter in a blender, then bake!

This press-in tart crust—made from the same ingredients as a coconut macaroon—is simple, flavorful, and works with any blind-baked tart recipe.

It's super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious. Only 5 ingredients!

This coconut flour pie crust is flakey, buttery and comes in savory and a dessert version. Perfect for any diet with only 3 main ingredients!

Coconut Key Lime Pie has coconut in the crust, cream of coconut in the key lime filling, and toasted coconut on top! It's creamy, sweet, and tart.

Craving a delicious dessert that won't take hours to prepare? This Easy Coconut Pie Recipe offers a creamy, flavorful bite that your family will love, making it an ideal choice for quick weeknight indulgence.

Chocolate coconut cream pie has a homemade dark chocolate filling, whipped cream topping and is tucked inside a quick and easy coconut crust.

This delicious coconut cream pie is full of custard goodness and whipped cream on top of a flaky pie crust.

Grandma's Homemade Coconut Cream Pie. Sweet coconut surrounded by a delicious creamy custard and topped with homemade whipped cream. This Grandma's