Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

This savory crab casserole prepared with crab meat, stuffing mix, and other simple ingredients is always a welcomed seafood dish!

This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!

Ingredients 1 lb lump crabmeat (fresh or canned) 1 lb large shrimp, peeled and deveined 1 cup chopped onion...

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

This creamy, crunchy, cheesy crab casserole is a mainstay at many Chinese Buffet Resturants

This crab casserole is a rich and comforting dish that can be served as a cold appetizer or as a main dish alongside a side salad. The creamy and cheesy texture of the dish makes it an ideal comfort food that requires minimal preparing time and no advanced cooking skills.

Chances are if you go to the Chinese buffet you have probably seen the crab casserole. I am sure most Chinese restaurants make this casserole different but

Captain George's seafood casserole is an easy-to-make seafood dish that packs a flavor punch! It’s full of fresh shrimp, scallops, and lump crabmeat and is topped with a creamy Parmesan cheese sauce. Serve it as an entree or side dish at your next dinner party to impress your guests! With the perfect blend of spices, this classic recipe is sure to be a hit.