Ah, the great divide. One on side, greens. On the other side, you. The chasm seems as wide as the Grand Canyon. It’s a gulf desperately in need of a bridge, especially for dark leafy greens—kale, chard, collards—which are arguably the greatest longevity foods out there, exploding with disease-fighti

This is my updated take on the classic Green Goddess Salad with it's beautiful monochromatic colors and delicious creamy dressing. If you would like to save just the Green Goddess Dressing recipe, you can print it here.

Fresh curly kale salad over dark rustic background by Edalin. Fresh curly kale salad over dark rustic background. Top view, healthy eating background. #Sponsored #salad, #dark, #rustic, #Fresh

Seaweed is common fare in other coastal countries, but isn’t as popular in the U.S. -- yet. New York Times columnist, cookbook author and chef David Tanis gives tips for trying the healthy and delicious food.

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Fresh curly kale salad over dark rustic background. Top view, healthy eating background. by Edalin. Fresh curly kale salad over dark rustic background. Top view, healthy eating background. #Sponsored #salad, #dark, #rustic, #Fresh