Pillsbury™ Biscuits are so versatile! These bubble-up bakes have all the savory flavor profiles your family loves.

There are a few ingredients we always keep on hand because they're the perfect launching pad for dozens of recipes. Just think of all of the meals you've made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there's almost nothing as versatile as a can of refrigerated biscuit dough. Sure, your mind might hear "canned biscuit dough" and immediately think "pigs in a blanket," but we're over here dreaming of warm chicken pot pies…

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Need to make a meal on the fly? From one-pot dinners and muffin-tin meals to the greatest stuffed sandwiches you’ll ever try, biscuits’ ease and versatility make them a weeknight dinner saver—every time!

Explode your taste buds with Pillsbury Biscuit Garlic Butter Cheese Bombs. These fluffy biscuits are stuffed with cheese and coated in garlic butter, creating a mouth-watering appetizer or side dish that’s explosively delicious. #CheeseBombs #GarlicButter #PillsburyBiscuits

What could be better than a comforting casserole? A comforting casserole baked with buttery, flaky biscuits, of course! From breakfast to dinner, these easy, cozy biscuit bakes will save your busy weeks.

Do you love canned biscuits? Whether you do or don't because you think they are a little boring and lack effort, you have to check out these amazing