Bread and butter pudding is a great way to use up day-old bread.

An easy bread pudding recipe perfect for Easter brunch or for a delicious dessert.

Bake this Simple Bread and Butter Pudding recipe for a warm dessert with left over stale bread and serve with custard, cream or ice cream.

Bread and Butter Pudding is a wonderful dessert pretty much any time of the year. And the absolute best part about it (aside from the yum factor) is that it takes almost no time to prepare. What is Bread and Butter Pudding? Bread and Butter Pudding is a simple dessert that traditionally involves covering sliced bread and sultanas in an egg custard mixture and baking it for around 40 minutes. Hailing from centuries-old British cuisine like so many delicious baked desserts, it’s loved for the…

Bread and Butter Pudding is a classic, comforting dessert that has stood the test of time. This dish, which or

Bread and butter pudding is a traditional pudding made with bread, butter, milk, eggs and a few other staple pantry ingredients. This easy dessert-breakfast dish will have your whole house smelling like a bakery of delicious baked goods. Cinnamon spiced then baked in an egg and milk custard with a golden-brown crust on top sprinkled with a dash of brown sugar and cinnamon

For the perfect cosy dessert to devour on a night in, you can't look past classic bread and butter pudding.

You won’t regret making this classic British dessert. It might be simple, but the cinnamon and raisins give it so much flavor.

Our healthier version of the classic British dessert bread and butter pudding is made without cream and has only 295 calories per serving! Plus, it only takes 10 minutes to make before popping in the oven. Need more inspiration? This honey bread and butter pudding makes a wonderful sweet treat.