Fine dining vegetarian

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Cauliflower Steak Recipe It's about getting creative with the humblest of ingredients to create something special SERVES: 2 Episode #4 is all about recipe testing, its about getting creative with the humblest of ingredients to create something special. Guy gets into the cafe and creates a delicious Cauliflower steak, sitting on

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In Roberta Hall-McCarron's vegetarian recipe for anolini – a tiny stuffed pasta from Emilia-Romagna – truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce. Traditionally an anolini stamp would be used to cut out the pasta, but this can be replaced with another small, round cutter. Pasta Recipes Gourmet, Italian Food Fine Dining, Truffle Mushroom Recipe, Vegetarian Fine Dining Recipes, Gourmet Mushroom Recipes, Mushroom Fine Dining, Truffle Recipe Mushroom, Pasta Fine Dining, Fancy Mushrooms

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

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