This Graveyard Overnight Oats is a healthy, delicious, and fun breakfast to make for Halloween. This recipe is vegan, simple, and fast to make. Only 10 ingredients are required. Tastes like dessert for breakfast and it’s high protein, fiber and I promise you won’t be hungry for hours!

Pumpkin pie overnight oats breakfast will make your autumn mornings a whole lot easier (and sweeter!). Just mix, refrigerate, and enjoy!

Pumpkin overnight oats make a friendly and nourishing breakfast option that's easy to make and also packed with essential nutrients to keep you feeling satisfied and energized throughout your day. AND they're a family favorite, so even our picky eaters love them! Variation ideas included for flavors, favorite toppings, gluten-free, dairy-free, and sugar-free options too! Throw it together in minutes and grab and go in the morning - easy peasy! #pumpkinrecipes #overnightoats

If you love Starbucks' Brown Sugar Shaken Espresso, you are going to love these overnight oats! They're made with espresso, chia seeds, almond milk, and brown sugar.

Thick and creamy pumpkin pie overnight oats with chia are the perfect make-ahead breakfast! These healthy pumpkin overnight oats are protein-packed thanks to greek yogurt and naturally sweetened with a bit of pure maple syrup. Top with whatever your heart desires!

Breakfast just got delicious with this recipe for Pumpkin Overnight Oats. The maple walnut crumble takes it to the next level!

Pumpkin Protein Overnight Oats are thick, creamy, and packed with cozy pumpkin flavor and 20 grams of protein. Perfect for an easy make-ahead breakfast! This is a high protein twist on our all time favorite overnight oats. We loved cottage cheese overnight oats so much, I couldn’t resist adding pumpkin puree to celebrate in season…

A healthy high-protein breakfast that tastes like pumpkin pie! You just need 5 everyday ingredients & a glass jar. Say good-bye to boring oatmeal forever!

These Vegan Candy Corn Overnight Oats is the perfect Halloween gluten free, healthy easy breakfast recipe for celebrating this candy-fueled holiday!