This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

Don't you hate when apple slices turn brown? Try this easy life hack to keep apple slices fresh! You will be amazed at how well this method works. My apples stay crisp and colorful (excluding the color “brown”) for days!

How to keep apple sliced from turning brown for several days. Easy 2 step process will keep them fresh.

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Discover how to keep apples from turning brown once cut! Slice apples for lunch & keep them fresh for days using salt water or lemon juice!

To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.

Simple fall recipe and perfect for a party or gathering. These dipped apple slices are caramel or chocolate with a crunchy topping added!

What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a…

To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.