The griddle pan needs to be smoking hot before grilling the lamb chops!

Serves 4 as an appetizer or 2 as a main Time 30 minutes plus at least 30 mins minimum marination time Ingredients 1 whole lamb rack, sliced into cutlets or 8 cutlets For the Lamb Marinade 2 tbsp fresh rosemary, finely chopped 3 large garlic cloves, finely chopped 2 tbsp honey

Hideki Hiwatashi's Teriyaki lamb recipe celebrates spring ingredients, from juicy lamb cutlets to broccoli and asparagus. These grilled lamb chops make a fantastic and low-carb dinner dish.

Get the family running to the table with these fabulous crumbed lamb cutlets served with pumpkin salad and pesto.

“One of my favorite things to cook at home is rack of lamb,” says Matthew Kouri, executive chef at City Kitchen in Grosse Pointe.

Lamb Cutlets With Jersey Royals Herby Salsa And Feta. This lamb is amazing, hitting hard with flavour and would be beautiful on their own but with the veg and feta, it makes for a tasty and moorish dinner. You need to give this recipe a go you’ll love it and if you do let me know what you think. Ingredients 8 lamb cutlets, fat removed. 400g of Jersey royal potatoes, cut into halves. 125g of asparagus tips, cut into 3. 2 handfuls of frozen peas. 50g of feta. Marinade Ingredie...

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

David Everitt-Matthias elevates the humble lamb chump in a elegant dish bursting with springtime flavour

These Moroccan-inspired lamb cutlets make lovely canapés, sure to impress at your next dinner party.

Try out this spiced lamb cutlets recipe at your next barbecue. The lamb is first marinated in a marinade of six spices before being chargrilled and served with mint chutney.