Tender Southern style mixed greens, simmered and slow cooked in a deeply flavorful broth with peppers, garlic, onions, and turnips. These delicious greens are the ultimate Southern staple side dish.

A Soul Food classic; my grandfather's favorite way to eat greens!

Mustard and turnip greens, spinach and kale: Check out these four recipes that turn hardy leaves into a hearty meal.

Bound to be your new favorite side, Braised Greens are ready in under 15 minutes and are flavored with garlic, butter, and lemon juice.

Vitamin D, calcium, and protein are essential for keeping bones strong. Try these easy recipes that provide the nutrients you need for healthy bones and the good flavors you like in healthy meals.

This Fresh Mixed Greens Side Salad is so easy to make but tastes anything but basic! Simply toss your favorite leafy mixed greens with a bright & punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light & fresh side salad for pasta, steak, salmon, & so much more! #mixedgreenssalad #mixedgreensrecipe #sidesalad #sidesaladrecipes #saladrecipes #sidedishes #bistrofood #easyhealthyrecipes

Our ultimate green salad recipe makes a deliciously quick and healthy lunch, or makes a great side dish to a roast chicken or piece of fish.

Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops.

This recipe for greens is a combination of collard, mustard and kale. It leans toward healthy, is very delicious, and is a proven winner with my family and friends. I...

Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops.