Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad! They're salty, savory, and a little spicy. You only need a few simple ingredients, the recipe can be made ahead, and it takes just a few minutes to make! Serve it with toasted bread or crackers, in a salad, or with pasta. It makes a great everyday starter and it's perfect as a part of an appetizer spread at any party.

Chef and author Joseph Marini shares his Citrus Marinated Olives recipe, bright and briny bites for an easy amuse bouche or cahrcuterie.

This Mediterranean Olive Oil Dip 🌿✨ combines rich olive oil, tangy balsamic vinegar, fresh herbs, and zesty flavors for the perfect appetizer. Pair with warm bread or veggies for a taste of the Mediterranean!

Get Warm Marinated Olives Recipe from Food Network