This German Onion Pie blends the sweetness of onions with a creamy filling and a crispy crust, making it a family favorite. It's a quick and delicious dish that can easily be made using a store-bought pie crust.

My Sweet Vidalia Onion Pie is a highlight of Vidalia season (it runs April through August.) This simple quiche is easy to throw together and so delicious!

This baked sweet onion pie is a classic southern recipe. Made with Vidalia onions, crackers (Ritz or saltines), eggs, cheese, milk and butter. Delicious savoury pie!

This amazing cheesy onion pie will remind you of quiche lorraine, but give you the cozy dinner recipe idea you need in March! Gruyere and Swiss cheese are mixed with caramelized onions and eggs for a sinfully silky pie recipe you need to try!

How to make deep dish German onion pie. Add smoked bacon like they do in Swabia or make the vegetarian version popular in other German regions.

Delia Smith’s Cheese and Onion Pie is made with butter, lard, self-raising flour, onions, Lancashire cheese, and milk. This delicious Cheese and Onion Pie recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Layered with caramelized onions and a soft cheese crust, this pie will be on every menu you make.

Tomato and Vidalia Onion Pie with Bacon is my deep-dish version of a Southern classic recipe in a shortcut pie crust. This deep-dish savory pie is perfect for brunch, brinner or a summer lunch with a side salad. It's loaded with fresh tomatoes, sliced Georgia Vidalia onions, mayonnaise, cheese and crispy bacon.

Onion Pie is a traditional German dish. Made with an easy yeast dough that's loaded with a mouthwatering onion, bacon, egg, and cheese!