Taco empanadas are a cinch to make with refrigerated pie crust instead of empanada dough. Make this easy Tex Mex recipe for dinner tonight!

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

Craving a delicious and easy-to-make dish? This Easy Beef Empanada Recipe is a perfect choice for busy weeknights or casual gatherings! Savor the flavorful ground beef filling wrapped in golden pastry. Don’t forget to save this recipe for your next family meal or party!

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

Learn how to make easy savory hand pies by using an easy pie crust recipe. You can also use puff pastry, refrigerated biscuit dough, and Pillsbury pie crust.

There’s something truly comforting about the aroma of a batch of empanadas baking in the oven. The savory scent of seasoned ground beef mingling with the golden, flaky crust as it bakes to perfection—it's a fragrance that instantly transports you to a cozy kitchen, where you know something delicious is about to unfold. These savory ground beef empanadas are the perfect balance of crispiness on the outside, with a warm, cheesy, and flavorful filling inside. Whether you're preparing a snack…

These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Serve these simple homemade empanadas with sour cream or guacamole!

Spanish Beef Empanadas offer a delightful blend of buttery crust and spiced beef filling. These baked empanadas are perfect for appetizers, snacks, or any meal that demands a touch of savory goodness.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).