Pumpkin chai scones are the perfect fall treat. They're so easy to make and are sure to be a crowd-pleaser! Try it with your favorite coffee or tea.

These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.Making these Chai Pumpkin Scones starts with using the right kind of flour. In this recipe I utilized both pastry flour and All-Purpose Flour. When making scones, or many different type of pastries, you want a flaky and tender final product. This is achieved with pastry flour, which has about 8-9% gluten content. Although less gluten provides a tender dough.

In the five minutes that it took me to walk from the train to my work this morning, I passed four – yes, four – pumpkin displays. I’m a self-proclaimed fall hater so you can probably imagine the Grinchy expression on my face. I don’t go in for all the costume choosing, horror movies, or...Read More

A fall favorite this Pumpkin Chai Scones recipe is sure to please! Topped with a sweet glaze, it's a tasty treat to have with a cup of tea.

Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

Light, tender, and flaky espresso chai scones with an espresso chai glaze.

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These yummy cookies are an essential holiday cookie and should be in every Christmas cookie gift box

These soft, tender Pumpkin Snickerdoodle Scones are filled with pumpkin and warm pumpkin pie spices! A crackly, cinnamon sugar topping gives the scones a little crunch! #scones #pumpkinscones #pumpkin