Single serving

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Lavender Creme Brûlée 1 Serving Dessert, Zoe Bakes, Classic French Desserts, Valentine's Dinner, Creme Brulee Recipe, Lavender Recipes, Brulee Recipe, Single Serve Desserts, Camille Styles

The texture of crème brûlée is like velvet, because it is made with egg yolks, which make it rich and creamy. Unlike it's custard cousins, flan and creme caramel, the crème brûlée doesn't get inverted, so it doesn't need the strength of the egg whites to hold its shape. It is made in a shallow ramekin, so it can be partnered with just the right ratio of burnt sugar. The gossamer thin layer of caramel cracks like glass, but the contrast to the custard below is the perfect yin and yang of the…

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