St Joseph’s Pasta is a simple but delicious combination of spaghetti with toasted breadcrumbs, anchovies, capers, olives, garlic and parsley. Affordable, easy to make and ready in less than thirty minutes, this dish is most often made on March 19th to honor the feast day of Saint Joseph, the patron saint of Sicily.

St. Joseph’s Spaghetti - The Genetic Chef

St. Joseph’s Spaghetti is pasta coated with olive oil, lots of garlic, parsley, and spices then topped with toasted breadcrumbs. A simple delicious dish.

photo courtesy of zazzle Hi Everyone, Every year on March 19th we pay special tribute to St. Joseph. I am posting this a day early, just in case you want to look over and include one of the tradit…

Spaghetti di San Giuseppe is a plain dish of long strands of pasta topped with toasted breadcrumbs, sometimes pine nuts toasted with a little zest

Mafaldine or Lagane of St. Joseph... a must have for St. Joseph's Day. Pasta with Bread Crumbs and Anchovies.

By Chef Rossella Rago, Cooking with Nonna Ingredients 12 best-quality anchovy fillets in olive oil 1 pound spaghetti 1/2 cup extra-virgin olive oil 6 large garlic cloves, minced 2 tablespoons minced flat-leaf parsley 3/4 cup toasted fresh bread crumbs, divided Directions Remove anchovy fillets from container leaving oil behind (no need to rinse oil-packed fillets). … Continued

Spaghetti di San Giuseppe (St. Joseph’s Spaghetti) - A pasta dish traditionally served on St. Joseph's Day, March 19th. It is nutty, fruity and delicious.

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