We all have cooking implements we bought and thought we’d use more often, but instead they end up sitting in a cupboard unused for months at a time. For me, one is my collection of different-sized bamboo steamers.

Check out Healthy Steamed Salmon recipe and more from Sur La Table!

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets.

Our Asian Steamed Fish fillet recipe is a healthy low carb easy recipe with a punch of Cantonese and Japanese flavors blended into a delightfulAsian Fusion 20-minute dinner idea.

Load with anti-inflammatory properties, this easy nutritious steamed fish gives you a tangy, spicy, and citrusy taste. A taste like in a Thai restaurant but homemade plus healthier.

It only takes 5 ingredients to make this healthy supper for two. Delicate sea bass fillets are steamed with ginger, garlic and orange then finished with coriander. Serve with a big bowl of wilted greens for a low-fat dinner.

Check out Steamed White Fish with Vegetables recipe and more from Sur La Table!

Because halibut is the star of this recipe, make sure that you use the freshest fish available. Prep and Cook Time: 1 hour. Notes: You'll need two bunches of chard to get enough large leaves to wrap the fish, and a two-tiered bamboo steamer to steam it. It's essential that the lemons be sliced paper thin--a mandoline or very sharp knife works well.