With Sukiyai, the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. What’s Sukiyaki? via JustOneCookbookIf you familiar with Japanese hot pot dish, you have probably heard of Shabu Shabu. With shabu shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The flavor is subtle and you dip the food in a ponzu or sesame based sauce.Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based…

Learn how to make authentic Sukiyaki sauce at home with our easy-to-follow recipe. Elevate your Asian cooking game and impress your guests with this delicious Japanese flavor. #Sukiyaki #JapaneseCuisine #HomemadeSauce

Soak noodles in a large bowl of water to softened. (About 20 minutes) Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling...

Beef is usually used in Sukiyaki but chicken is also delicious!

Moo Goo Gai Pan combines tender chicken, mushrooms, and other veggies in a deliciously savory sauce. Throw this together for an easy weeknight meal.

Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home.

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the nabemono with eggs on the side that acts as a dip.