Learn how to make homemade tater tots from scratch with this easy recipe. Lots of variations included in the recipe. Deep fry or air fry.

Loaded tater tots are always a crowd-pleaser! Crispy tater tots are topped with a creamy ranch sauce, bacon, and plenty of melty cheese.

Smashed tater tots have become a beloved snack and side dish in recent years, combining the nostalgic comfort of classic tater tots with a new twist. This recipe takes the crispy, golden exterior of tater tots and enhances them with flavorful seasonings, cheese, and a unique smashing technique that creates an irresistible treat. Whether you're serving them as a party appetizer, a game-day snack, or a side dish for dinner, smashed tater tots are sure to be a hit.

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Want to impress your friends with a unique and tasty appetizer? These Tater Tot Appetizer Cups are a crowd-pleaser that's easy to make! Be sure to save this recipe for a quick and satisfying snack option you can whip up anytime!

Tater tots tossed in a delicious seasoning and baked until crispy.

Tater tot casserole are one of our favorite family dinners for busy weeknights. We've rounded up our 10 favorite tater tot recipes. Add them to your next meal plan! They're perfect for picky eaters!

Cracked Out Tater Tot Casserole - easy make-ahead potato casserole loaded with sour cream, cream of chicken sup, Cheddar, Bacon, & Ranch.

A Lighter Tater Tot Casserole with ground beef, sour cream, mixed vegetables and without cream of soup is an easy cheesy one dish dinner. You'll love this delicious hot comfort food!

There’s something magical about a casserole. Maybe it’s the way it brings a family together around the dinner table, or perhaps it’s the comforting aroma wafting through the house as it bakes. This Cheeseburger Tater Tot Casserole is a tribute to everything we love about hearty, homemade meals: it’s warm, flavorful, and oh-so-satisfying. The crispy golden tater tots on top paired with the savory cheeseburger-inspired filling make this dish a hit for both kids and adults alike. This recipe is…