A super delicious salad with super healthy ingredients! This Autumn Kale Salad features fall flavours from kale, apples, and roasted squash paired with an easy maple balsamic dressing. Serve it as a side dish or meal prep it for lunches! Vegan and gluten-free. #salad #autumnsalad #fallsalad #kalesalad #maplebalsamic #healthysalad #healthylunch #fallrecipe

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

Every holiday table needs an over-the-top salad, and this recipe is my favorite for Thanksgiving. I've brought it to every Thanksgiving & Friendsgiving dinner I've attended since my early 20s & it always steals the show! This Thanksgiving Salad is designed to balances the richness of a traditional Thanksgiving with fresh & festive fall flavor. It's made with beautiful in-season ingredients, like roasted sweet potatoes, massaged kale, & jewel-toned pomegranate arils. Round it out with…

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

This is a recipe inspired by the flavours of a Spiced Sweet Potato Lentil Salad from a cookbook called Community by Sydney local Hetty McKinnon. Lentils are tossed with cinnamon-perfumed, pan-roasted pumpkin, along with candied walnuts, a handful of greens and drizzle with a spiced Honey Dressing. SO MOUTH-WATERINGLY GOOD, this is definitely what I consider to be a Company-Worthy Salad: Filling, nutritious, and something different. It makes an excellent vegetable meal option or work lunch…

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Embrace the essence of autumn with this delightful Fall Harvest Quinoa Salad. Experience the nutty goodness of quinoa mingling with roasted butternut squash and Brussels sprouts, complemented by the crispness of apples and the satisfying crunch of pumpkin seeds. A maple-cinnamon dressing weaves these flavors into a sweet and savory symphony, perfect for any autumn gathering.

Happy Monday and welcome to November, one of my favorite months of the year! We are enjoying some beautiful sun up here in British Columbia, and I couldn’t be more grateful for this added light and vitamin D. I am well aware of what winters look like up here and must admit I am bracing …

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.