Plant based

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Beginners Guide to Plant-Based Grocery Shopping
Starting a new way of life and health is like beginning a journey, so it’s helpful to have a map. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I’m determined to make it easier for those who come after me with this guide to Plant-Based Diet Grocery List.
Plant-Based Vegan Recipes You�ll Love
Discover quick and easy vegan recipes that are perfect for any meal! Our collection features flavorful dishes that are simple to prepare, allowing you to enjoy delicious plant-based food every day. Join our community for culinary inspiration! #VeganCooking #HealthyLiving #FoodLovers
Springrolls met mango, glasnoedels en soja dipsaus - Feelgoodbyfood
Springrolls met mango, glasnoedels en soja dipsaus - Feelgoodbyfood
Quinoa + Spinach + Blueberry Superfood Bowl
Quinoa + Spinach + Blueberry Superfood Bowl | Simple Healthy Kitchen
Healthy Quinoa and Black Bean Salad: Gluten-Free, Nutritious & Delicious!
Quinoa and Black Bean Salad Ingredients: - 1 cup quinoa - 2 cups water - 1 can black beans, rinsed and drained - 1 red bell pepper, diced - 1/4 cup chopped fresh cilantro - 1/4 cup lime juice - 1 tsp cumin - Salt and pepper to taste - 2 tbsp olive oil - 1 avocado, diced (optional) Instructions: 1. Rinse quinoa under cold water. 2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. 3. Fluff quinoa with a fork and let it cool. 4. In a large bowl, mix quinoa, black beans, bell pepper, and cilantro. 5. In a small bowl, whisk lime juice, cumin, salt, pepper, and olive oil. 6. Pour dressing over salad, toss gently. 7. Add avocado before serving. This nutrient-rich dish is gluten-free and supports heart health.