Plated desserts

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·1mo
Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk
James Mackie's dessert recipe: The Gin Garden | Scotsman Food and Drink
The Gin Garden – Lavender and Honey Mousse, Gin Soaked Garden Berries, Chocolate Soil and Edible Flowers Read more at: http://foodanddrink.scotsman.com/recipes/james-mackies-dessert-recipe-the-gin-garden/
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