Desserts

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Double Chocolate Snowball Cookies
Double chocolate snowball cookies are a holiday treat that melts in your mouth! These tender, buttery cookies are loaded with chocolate chips, coated in powdered sugar, and packed with rich cocoa flavor. Perfect for festive gatherings or as a sweet gift.
Moose Farts Recipe – Sweet No-Bake Coconut & Chocolate Treats
Moose Farts are a Canadian favorite! These no-bake cookie balls combine sweetened condensed milk, coconut, chocolate chips, and graham crumbs for a rich, bite-sized indulgence. Perfectly sweet and simple to make, they're great for parties or holiday treats! Ingredients: 1 can sweetened condensed milk (14 oz) 1 1/2 cups dried coconut 1 1/2 cups graham cracker crumbs 1 1/2 cups chocolate chips Decadently sweet and delightfully chewy, these no-bake treats are easy to prepare and perfect for sharing with family and friends!
Brazilian Coconut Pudding (Cocada Cremosa)
Brazilian Coconut Pudding (Cocada Cremosa) | www.oliviascuisine.com | If you love coconut, this Brazilian Coconut Pudding will knock your socks off! Made with only 5 ingredients and ready in less than 10 minutes, this is guaranteed to satisfy your sweet tooth. (Recipe and food photography by @oliviascuisine). #Brazil #brazilian #coconut #pudding
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook Ingredients: For the Batter: 3 eggs + 1 egg (for brushing) 150 grams sugar A pinch of salt 100 ml vegetable oil 70 ml milk 200 grams flour 1 tablespoon baking powder #PerfectDessert #NotaPieButaGold
Turkish Rice Pudding - My Gorgeous Recipes
Turkish Rice Pudding, a thick, creamy and rich sweetened rice pudding that is partially cooked on the stove, then baked in the oven to get a lovely brown crust and a nice caramelisation. It's a comforting sweet dish that can be served as a dessert throughout the year, and it can be as simple or as garnished as one wishes.
Maritozzo – Italian Rolls Filled with Vanilla Cream | Lil' Cookie
Maritozzo – Italian Rolls Filled with Vanilla Cream | Photo: Natalie Levin