Poultry

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Best Chicken Recipes from France: Coq-au-Vin
Coq-au-Vin is a classic French dish that's perfect for warming up on a cold winter day. This hearty chicken stew, slow-cooked in red wine, herbs, and mushrooms, is sure to delight your taste buds and fill your home with a delicious aroma. To make Coq-au-Vin, you'll need about 1.5 hours, but the result is worth every minute spent in the kitchen! #FrenchRecipes #CoqauVin
Tarragon And Brandy Braised Onion And Chicken | Donna Hay
Tarragon And Brandy Braised Onion And Chicken | Donna Hay
Panko-Coated Chicken Schnitzel
Panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley.
Simple Italian Chicken Parmigiana Recipe - EasyWorldRecipes
Chicken Parmigiana is an Italian-American dish that's delicious. This simple recipe brings together crispy chicken, marinara sauce, and cheese.
Cranberry Chicken Salad
My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
The Secret French Technique That Turns Ordinary Duck into a Crispy, Succulent Masterpiece You Can't Resist!
Duck Confit Recipe "Know Some Secret Tips"
Tom Walton's Chicken Schnitzel Caesar Sandwich with Fried Egg with Birch & Waite Caramelised Onion and Caesar Dressing – Birch & Waite
Tom Walton's Chicken Schnitzel Caesar Sandwich with Fried Egg with Birch & Waite Caramelised Onion and Caesar Dressing - Birch and Waite
BEST Chicken & Dumplings recipe with easy fluffy homemade dumplings!
This 5-star chicken and dumplings recipe is the ultimate comfort food with creamy broth, tender chicken, and fluffy homemade dumplings. Bonus: This no-fuss recipe is cooked in just one pot!
Pastilla (great for leftovers) - Caroline's Cooking
Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. In this version, it's also a great use for leftover chicken.