Aioli, garlic mayonnaise, made in a blender

2 ratings

· Vegetarian, Gluten free, Paleo · servings

Aioli is a creamy, rich, and intensely garlic-flavoured, mayonnaise-like sauce used as an ingredient in traditional French, Spanish and Mediterranean cuisines. Homemade aioli that is made from scratch is so much better than simply mixing crushed garlic into store-bought mayonnaise. If you are a garlic lover this versatile sauce will elevate even the humblest meal. Drizzle it on vegetables, fish, fries, BLT’s, burgers and much more.

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