pancakes are stacked on top of each other

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How to make pancakes with milk

Combine eggs, salt, sugar and stir with a mixer. Add flour and milk. Beat the pancake batter until smooth. Add vegetable oil to the dough so that the pancakes turn over easily at the time of frying and do not burn. Preheat a skillet and brush with oil. Pour a small amount of dough into the center of the pan. Immediately rotate the pan in a circle to distribute the dough evenly over the entire surface. Fry the pancakes over medium heat on both sides until browning.

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