Nigella Profiteroles

Name: Nigella Profiteroles
Prep time: 15 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 4 Eggs; 200 g Dark chocolate; 100 g Plain flour; 1/2 tsp Salt; 75 g Butter, unsalted; 150 ml Cream, whipped; 125 Millilitres double cream; 20 Millilitres chocolate liqueur; 175 Millilitres water

ratings

· 35min · 8 servings

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.

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