Sourdough Gnocchi

ratings

· servings

Just like with traditional Gnocchi, here are the same tips for sourdough gnocchi:-This recipe can be used with active sourdough starter OR discard. Discard will create a more “sour” tasting gnocchi and may require a tiny bit more flour in the kneading process (I prefer active starter).-Potatoes matter. You want a DRY potato. I prefer russet potatoes but Yukon gold ... Read More