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Jean Irani
the best shrimp curry recipe with rice and limes
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three pieces of rice topped with shrimp and garnished with scallions on a black plate
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This may contain: crab being cooked on the grill with sauce being poured over it and in a skillet
0:12
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Father's Day Gift Idea- Grill Ready Lobster Tails
Skip the prep and the lines! Order grill-ready lobster tails and have them delivered right to your door 📬 There's still time to grab these 🦞 before the big day so act fast!
two crab cakes on a plate with lemon wedges and parsley sprigs
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Baltimore Crab Cakes Recipe 😋
Ingredients: 1 pound fresh crab meat 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 cup finely chopped fresh parsley 1/2 cup bread crumbs 1 tablespoon lemon juice Salt and pepper to taste 1/4 cup butter for frying Lemon wedges, for serving Fresh parsley, for garnish
garlic butter lobster and scallops on a white plate
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🦞 Garlic Butter Lobster and Scallops 🧄
Ingredients: 2 lobster tails, halved lengthwise 8 large scallops 4 tbsp butter 3 garlic cloves, minced 1 tbsp lemon juice 1 tsp parsley, chopped Salt and pepper to taste Directions: Heat 2 tbsp butter in a skillet over medium heat. Add garlic and cook for 1 minute. Place lobster tails flesh-side down; cook 3-4 mins. Flip, brush with garlic butter, and cook another 3-4 mins until opaque. Remove and set aside. Add remaining butter to the skillet. Sear scallops 2 mins per side until golden. Drizzle with lemon juice, garnish with parsley, and serve hot. ⏰ 10 mins prep | 🔥 12 mins cook | ⚡ 300 cal/serving | 🍽️ Serves 2 #SeafoodLovers #GarlicButter #LobsterAndScallops #ElegantMeals #QuickRecipes Bon appétit and happy cooking! 👩‍🍳✨
crab cakes with lemon butter drizzle are served on a white plate and topped with dipping sauce
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a casserole dish with shrimp, rice and parsley
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Delish! Need to make 2 of these next time!
Delish! Need to make 2 of these next time!
some fried fish nuggets on a plate with lemon wedges
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Seafood Cioppino Recipe by Chef Tom Colicchio | GAYOT
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the menu for creamy garlic butter lobster tails
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a casserole dish with shrimp and parsley in it
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I promise you, the sauce is the magic ingredient in this recipe
crab and shrimp cakes on a plate with lemon wedges
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Crab and Shrimp Cakes
Ingredients: For the Crab and Shrimp Cakes: 1/2 pound lump crab meat, picked over for shells 1/2 pound shrimp, peeled, deveined, and finely chopped 1/2 cup panko bread crumbs 1/4 cup mayonnaise 1 large egg 2 green onions, finely chopped 1 small red bell pepper, finely chopped 2 tablespoons fresh parsley, chopped 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 cup all-purpose flour (for dredging) 2-3 tablespoons olive oil (for frying) For the Tartar Sauce: 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon capers, chopped 1 tablespoon dill pickle, finely chopped 1 teaspoon Dijon mustard 1 teaspoon fresh dill, chopped (optional) Salt and pepper to taste Instructions