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Stanley Tucci's Favorite Italian Recipes

Whether he's cooking his way through Italy or at his family home in London, Stanley Tucci does it in style. Stanley shares with us his favorite Italian recipes for green lasagna, stuffed beef rolls, poached pears and more. Also featured is cookware from the GreenPan Stanley Tucci Collection, new and only at Williams Sonoma.
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Elevate your hosting game with the Tucci™ by GreenPan™ collection. Featuring sleek gold handles and vibrant colors (plus coated or uncoated stainless steel), these pieces seamlessly transition from stovetop to table, turning every meal into a show-stopping affair. Shop the collection through our link in bio and get ready to impress your guests this season.
Big news, smaller pan! Say hello to the Ceramic Nonstick Essential Stanley Pan, now in a perfectly petite 4.5-quart size. The ideal sidekick for your kitchen adventures, choose from classic cream and teal, or go bold with our new shades: Fig, Tuscan Olive, Roma Gold, and Amalfi Sunset. Shop the Tucci™ by GreenPan™ collection at Williams Sonoma through the link above.
Meet the Lasagna Pan from the Tucci™ by GreenPan™ collection, now available at Williams Sonoma. Designed with Stanley Tucci’s culinary finesse and GreenPan’s legendary craftsmanship, this pan ensures you serve up layers of perfection, every time. Channel your inner Tucci – shop the look + explore the rest of the collection through our link above.

The Tucci ™ by GreenPan™ Collection

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a casserole dish with basil leaves on top and the words stanley tucci's green lasagna above it
Green Lasagna
Lasagna Verde
Stuffed Beef
Beef Rolls
Lasagne Recipes
Stanley Tucci
Lasagna Noodles
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Stanley Tucci's Green Lasagna
Actor and cookbook author Stanley Tucci recalls that when his family stayed in Italy, they found themselves in Bologna—the only city, it seemed, where there was an orthodontist who could replace his sister’s braces. During this day trip they ate lunch at a restaurant that specialized in lasagne verde. To this day, Tucci says it remains one of the finest meals he has ever eaten.
a white bowl filled with food on top of a table next to utensils
Wine Pears Recipe
Wine Poached Pears Dessert
Poached Pear Dessert Recipes
Pears Dessert Recipes
Poached Pears In Red Wine
Wine Night Dessert
Red Wine Poached Pears Recipe
Poached Pear Dessert
Christmas Pears
Stanley Tucci's Poached Pears in Red Wine with Muscat Zabaglione
This simple dessert recipe was a childhood favorite of chef Gianni Scappin, who co-authored the Tucci Cookbook with actor and Italian food enthusiast Stanley Tucci. The chef says that that as a child, his aunt Angela found that making this warm, colorful dish was just the trick to keep him and his siblings occupied, especially on dark winter evenings while their parents were working at the family’s trattoria.
a white plate topped with meat covered in sauce
Italian Beef Braciole
Christmas Main Course
Beef Braciole
Braciole Recipe
Meat Rolls
Beef Roll
Stanley Tucci's Stuffed Beef Rolls
There are many variations on this basic recipe for beef braciole, says actor and cookbook author Stanley Tucci, and it seems that every southern Italian family has its own version. Tucci explains that his mother prefers to stuff several pieces of fillet steak pounded to 1/8-inch (3-mm) thickness, fry them and then add them to a simple tomato-based sauce. The tomato sauce is served over pasta as a first course, and the meat is sliced and served as a second course, followed by salad.
the cover of stanley tucci's roasted potatoes with rosemary by williams sonoma
Recipe For Roasted Potatoes
Roasted Potatoes With Rosemary
Roasting Potatoes
Rosemary Roasted Potatoes
Rosemary Potatoes
Stanley Tucci's Roasted Potatoes with Rosemary
Actor and Italian food enthusiast Stanley Tucci says his maternal grandfather, Nonno Tropiano, stored the potatoes he grew over the summer in the cold, dry cellar of his house along with the salami he was curing and the wine he was aging. This simple recipe for roasting potatoes with rosemary is very flavorful and has been popular with everyone Tucci has served it to. Enjoy as a side dish with meat, fish or chicken.
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Thanksgiving Cocktail Recipes
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Free Kitchen Design
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Broccoli Rabe
Shop the Stanley Tucci™ by GreenPan™ Collection | Williams Sonoma
Elevate your hosting game with the Tucci™ by GreenPan™ collection. Featuring sleek gold handles and vibrant colors (plus coated or uncoated stainless steel), these pieces seamlessly transition from stovetop to table, turning every meal into a show-stopping affair. Shop the collection through our link in bio and get ready to impress your guests this season.
a pan filled with food sitting on top of a counter next to plates and utensils
Eggplant And Tomatoes
College Kitchen
Large Fries
Poached Pears
Stanley Tucci's Caponata
Actor and Italian food enthusiast Stanley Tucci says that caponata should taste agro dolce, which means slightly sweet and slightly sour. This simple vegetable dish makes a delicious accompaniment to grilled meat or fish. Caponata may be prepared up to one week in advance. Cover and store in the fridge, then return it to room temperature or reheat before serving.
broccoli is being cooked in a wok on a black surface with the title stanley tucci's broccoli table tropino style
Sauteed Broccoli Rabe
William Sonoma Recipes
Rolled Roast
Pan Frying
Stanley Tucci's Broccoli Rabe Tropiano Style
Actor and cookbook author Stanley Tucci learned this easy recipe for broccoli rabe from home cooks on his mother's side of the family. Before draining vegetables or pasta, Tucci likes to reserve some of the cooking water, as he does here. He uses this flavorful water in place of water from the tap to achieve the right consistency in a finished dish. If you refrigerate or freeze cooked broccoli rabe, store it in an airtight container filled with cooking water.
the cover of stanley tucci's arugula with prosciutto, pears and parmesan
Toast In The Oven
Colorful Dishes
Pear Salad
Stanley Tucci's Arugula with Prosciutto, Pears and Parmesan
This simple dessert recipe was a childhood favorite of chef Gianni Scappin, who co-authored the Tucci Cookbook with actor and Italian food enthusiast Stanley Tucci. The chef says that that as a child, his aunt Angela found that making this warm, colorful dish was just the trick to keep him and his siblings occupied, especially on dark winter evenings while their parents were working at the family’s trattoria.
a man sitting at a table with many different colored bowls on top of each other
Big News
Williams Sonoma
Italian Recipes
GreenPan™ Stanley Tucci™ Collection
Big news, smaller pan! Say hello to the Ceramic Nonstick Essential Stanley Pan, now in a perfectly petite 4.5-quart size. The ideal sidekick for your kitchen adventures, choose from classic cream and teal, or go bold with our new shades: Fig, Tuscan Olive, Roma Gold, and Amalfi Sunset. Shop the Tucci™ by GreenPan™ collection at Williams Sonoma through the link above.
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Lasagna Pan
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GreenPan™ Stanley Tucci™ Ceramic Nonstick Lasagna Pan | Williams Sonoma
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Antipasto Recipe
Antipasto Recipes
Stanley Tucci's Aubergine Antipasto
Stanley Tucci’s Aubergine Antipasto recipe, also known as Caponata, achieves the perfect balance of sweet and sour, pairs exquisitely with grilled meats or fish and can be prepared a week ahead. Best enjoyed at room temperature—though Stanley insists it’s just as delicious cold— find the recipe with the link above.
If you're anything like Stanley Tucci, family gatherings are all about food. From cooking together to sharing those once-a-year recipes, it’s the moments at the table that count. The Tucci ™ by GreenPan™ Collection adds a special touch to those cherished moments with its modern, Italian-made cookware. Explore the collection available at Williams Sonoma with the link above.
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Cooking Together
All About Food
At The Table
The Tucci ™ by GreenPan™ Collection
If you're anything like Stanley Tucci, family gatherings are all about food. From cooking together to sharing those once-a-year recipes, it’s the moments at the table that count. The Tucci ™ by GreenPan™ Collection adds a special touch to those cherished moments with its modern, Italian-made cookware. Explore the collection available at Williams Sonoma with the link above.
This may contain: a man in an apron cooking food on a stove top with steam rising from the pan
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The Joy Of Cooking
Joy Of Cooking
Living Room Makeover
Gift the Joy of Cooking with the GreenPan Stanley Tucci Collection
From Stanley Tucci’s kitchen to yours, happy holidays! Gift the joy of cooking with the GreenPan Stanley Tucci Collection – chic, Italian-made cookware that turns every meal into a celebration. Shop the collection at Williams Sonoma with the link above.
the cover of stanley tucki's chicken cacciatore by william sonoma
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“Each Italian family seems to have its own variation on this classic dish,” says Stanley Tucci, actor, cookbook author and host of the series Searching for Italy. This version hails from his mother’s side of the family, and it includes tomatoes—an ingredient that cooks on his father’s side of the family typically omitted from their chicken cacciatore. Stanley recommends serving this hearty one-pan meal with a medium-bodied white or a light red.
Entertain in style with Stanley Tucci's cookware collection from GreenPan, available at Williams Sonoma. Handcrafted in Italy, these pans feature gold handles and ceramic nonstick surfaces — because your culinary creations deserve the best. From the Italian Alps to your table, let Tucci guide your next dinner party to perfection. Shop with our link above. The Company You Keep, Italian Alps, Gold Handles
The Company You Keep
Italian Alps
Gold Handles
Entertain In Style with Stanley Tucci's Cookware Collection from GreenPan.
Entertain in style with Stanley Tucci's cookware collection from GreenPan, available at Williams Sonoma. Handcrafted in Italy, these pans feature gold handles and ceramic nonstick surfaces — because your culinary creations deserve the best. From the Italian Alps to your table, let Tucci guide your next dinner party to perfection. Shop with our link above.