Cooking Verbs Verbos culinarios

to add (d) - agregar to bake (bik) - hornear to beat (bit) - batir to blend (blend) - combinar, mezclar to boil (bil) - hervir to bone (bun) - deshuesar to break (brik) - romper to broil (bril) - asar a la parrilla to chill (chil) - refrigerar, enfriar to chop (chp) - picar, cortar en trozos to coat (kut) - rebozar to cook (kuk) - cocinar to cover (kver) - cubrir to curdle (krdl) - cuajar to cut into strips (kat ntchu strips) - cortar en tiritas to decorate (dkoreit) - decorar to defrost (difrst) - descongelar to dice (dis) - cortar en cubitos to dilute (dilt) - diluir to dissolve (dislv) - disolver to dry (dri) - secar to empty (mpti) - vaciar to fill (fil) - llenar to flip (flip) - dar vuelta to fold (fuld) - doblar, plegar to fry (fri) - freir to glaze (gliss) - glasear to grate (grit) - rallar to grease (gris) - engrasar to grill (gril) - asar a la parrilla to grind (grind) - moler to halve (jv) - partir en dos to heat (jit) - calentar to knead (nid) - amasar to liquidize (lkuidiss) - licuar to melt (melt) - derretir to mince (mns) - picar carne to mix (mks) - mezclar to peel (pil) - pelar to strain (strin) - colar to stuff (staf) - rellenar, mechar to thicken (zken) - espesar to trim (trim) - recortar to waste (uist) - desperdiciar to whisk (usk) - batir to season (sson) - aderezar to serve (srv) - servir to shake (shik) - agitar, sacudir to sharpen (shrpen) - afilar to sieve (siv) - tamizar to simmer (smer) - hervir a fuego lento to slice (slis) - rebanar to smoke (smuk) - ahumar to soak (suk) - remojar to spill (spil) - derramar to sprinkle (sprnkl) - rociar, salpicar to squeeze (skuis) - exprimir to steam (stim) - cocinar al vapor to stew (sti) - guisar, estofar to stir (ster) - frer to stir-fry (str-fri) - rehogar to pour (pur) - volcar, verter to press (pres) - presionar, apretar to put (put) - colocar, poner to remove (rimuv) - quitar, sacar to rinse (rns) - enjuagar to roast (rust) - asar to roll out (rul ut) - aplanar, extender to scoop up (skup-p) - ahuecar (con cuchara) to seal (sil) - sellar

aniseed (nisiid) - ans basil (bsil) - albahaca bayleaf (bilif) - laurel brine (brin) - salmuera capers (kipers) - alcaparras celery (sleri) - apio chilli (chli) - aj chives (chivs) - cebolletas cinnamon (snemon) - canela clove (cluv) - clavo de olor coriander (korinder) - cilantro cumin (kmin) - comino curry (krri) - curry dill (dil) - eneldo dressing (drsing) - alio fennel (fnel) - hinojo garlic (grlic) - ajo ginger (dchndcher) - jengibre gravy (grivi) - salsa del jugo de la carne herbs (rbs) - hierbas aromticas ketchup (kchop) - kechup mayonnaise (mioneis) - mayonesa mint (mint) - menta mustard (mstard) - mostaza nutmeg (ntmeg) - nuez moscada oregano (organou) - organo paprika (pprika) - pimentn dulce parsley (prsli) - perejil pepper (pper) - pimienta pepper corn (pper korn) - grano de pimienta pickled onions (pkld nions) - cebollitas en vinagre rhubarb (rbarb) - ruibarbo rosemary (rusmeri) - romero saffron (sfron) - azafrn sage (sidsh) - salvia salad dressing (slad drsing) - aderezo salt (slt) - sal sauce (sos) - salsa sesame (ssami) - ssamo, ajonjol sorrel (srrel) - acedera sugar (shgar) - azcar syrup (srop) - almbar tarragon (trragon) - estragn thyme (tim) - tomillo

truffle (trfl) - trufa vanilla (vanla) - vainilla vinegar (vnegar) - vinagre

tongue (tng) - lengua bacon (bikn) - panceta, tocino beef (bf) - carne vacuna beef steak (bf stik) - bistec black pudding (blk pding) - morcilla blood sausage (bld ssidch) - morcilla boneless (bunles) - deshuesado brains (brins) - sesos breast (brst) - pechuga cheeseburger (chis-brguer) - hamburguesa de queso chicken (chken) - pollo chop (chop) - chuleta cold meats (kuld mits) - fiambres cooked (kkt) - cocida cutlet (ktlit) - chuleta fowl (ful) - ave de corral game (guim) - animales de caza goat (gut) - cabrito gravy (grivi) - jugo (de carne) grilled (grild) - a la parrilla ground meat (grund mit) - carne picada ham (hm) - jamn hamburger (hmberguer) - hamburguesa kidneys (kdnis) - riones lamb (lam) - cordero liver (lver) - hgado marrow (mrrou) - mdula meatballs (mtbols) - albndigas medium rare (mdiom rer) - medio hecho mutton (mton) - carne de oveja pork (pork) - carne de cerdo pork chops (pork chops) - chuletas de cerdo pork loin (pork lin) - lomo de cerdo pork sausage (prk ssidch) - chorizo poultry (pultri) - carne de ave rare (rar) - poco cocida ribs (ribs) - costillas roast beef (rust-bf) - carne asada roasted (rustid) - asada salami (salmi) - salame sausage (ssidch) - salchicha, chorizo sirloin steak (srloin stik) - bife de lomo steak (stik) - bistc suckling pig (sklin pig) - lechn tripe (trip) - tripas turkey (trki) - pavo veal (vil) - carne de ternera veal steak (vl stik) - bistc ternera venison (vnison) - carne de venado well done (ul dn) - bien cocida

bacon (bikn) - panceta baked potatoes (bikt potitous) - papas al horno beef (bif) - carne vacuna beef steak (bif stik) - bistec blood sausage (bld ssidch) - morcilla brains (brins) - sesos canneloni (kanelni) - canelones cheese (chis) - queso cheeseburger (chis-brguer) - hamburguesa de queso chicken (chken) - pollo cold cuts (kuld kats) - fiambres dessert (disrt) - postre french fries (french fris) - papas fritas (de cocina) fried chicken (frid chken) - pollo frito gnocchi (nki) - oquis ground meat (grund mit) - carne picada ham (hm) - jamn hamburger (hmburguer) - hamburguesa hot dog (hot dog) - salchicha kidneys (kdnis) - riones lamb (lam) - cordero lasagne (lasni) - lasaa liver (lver) - hgado macaroni (mkaroni) - macarrones mashed potatoes (msht potitous) - pur de papas mayonnaise (meionis) - mayonesa meatballs (mt bols) - albndigas noodles (nudls) - tallarines omelet (mlit) - tortilla pasta (psta) - pasta pizza (ptza) - pizza pork (pork) - carne de cerdo pork chops (pork chops) - costillas de cerdo potato chips (potitou chips) - papas fritas (en bolsa) ravioli (ravili) - ravioles ribs (ribs) - costillas roastbeef (rustbif) - rosbif salad (slad) - ensalada salami (salmi) - salame sauce (sos) - salsa sausage (ssidch) - salchicha, chorizo scrambled eggs (skrmbld ggs) - huevos revueltos soup (sp) - sopa spaghetti (spaguri) - espagueti

steak (stik) - bistc stew (sti) - guiso, estofado tomato sauce (tomitou sos) - salsa de tomate turkey (trki) - pavo veal (vl) - carne de ternera vegetables (vdchetabls) - verduras

clam (klam) - almeja cockles (ckls) - berberechos cod (kod) - bacalao crab (krab) - cangrejo de mar eel (il) - anguila fried shrimps (frid shrmps) - gambas fritas hake (jik) - merluza halibut (jlibat) - mero herring (hrin) - arenque king prawn (king prn) - langostino lobster (lbster) - langosta mackerel (mkrel) - caballa marinade (mrinid) - escabeche mussel (msel) - mejilln octopus (ktopus) - pulpo oyster (ister) - ostra plaice (plis) - platija pollack (plak) - abadejo prawns (prons) - gambas salmon (samon) - salmn sardines (sardns) - sardinas scallop (sklop) - vieira shark (shrk) - tiburn shellfish (shlfish) - mariscos shrimp (shrmp) - camarn snail (snil) - caracol sole (sul) - lenguado spider crab (spider krab) - centolla squid (skud) - calamar swordfish (srrdfish) - pez espada trout (trut) - trucha tuna (tina) - atn

artichoke (rti-chuk) - alcachofa asparagus (aspragos) - esprrago beans (bins) - porotos beet (bt) - remolacha bell pepper (bel pper) - pimiento morrn broad beans (brod bins) - habas, chauchas broccoli (brcoli) - brcoli Brussels sprouts (brsels spruts) - zapallitos de Bruselas cabbage (kbedch) - repollo, col carrot (krrot) - zanahoria cauliflower (kli-fluer) - coliflor celery (sleri) - apio chard (chard) - acelga chick peas (chik pis) - garbanzos chilli (chli) - aj picante cucumber (kicomber) - pepino eggplant (gplant) - berenjena fennel (fnel) - hinojo garlic (grlic) - ajo green onion (grin nion) - cebolla de verdeo, cebolleta leek (lik) - puerro lentils (lntils) - lentejas lettuce (ltos) - lechuga mushrooms (msh-rms) - hongos, setas onion (nion) - cebolla parsley (prsli) - perejil peas (pis) - arvejas pepper (pper) - pimiento potato (potitou) - papa, patata pumpkin (pmpkin) - zapallo grande spinach (spnidch) - espinaca squash (skush) - calabaza string beans (strng bns) - chauchas sweet corn (sut krn) - choclo, maz tierno sweet potato (sut potitou) - batata tomato (tomitou) - tomate turnip (trnip) - nabo watercress (uter-krs) - berro zucchini (sukni) - zapallito

almonds (monds) - almendras apple (pl) - manzana apricot (pricot) - damasco, albaricoque avocado (avocdou) - palta, aguacate banana (banna) - banana blackberry (blk brri) - zarzamora cherry (chrri) - cereza chestnuts (chstnats) - castaas coconuts (kukonats) - cocos date (dit) - dtil fig (fig) - higo grapefruit (gripfrut) - pomelo, toronja grapes (grips) - uvas hazelnuts (hizelnats) - avellanas lemon (lmon) - limn lime (lim) - lima mango (mngou) - mango medlar (mdlar) - nspero melon (mlon) - meln mulberry (mlberri) - mora orange (rendch) - naranja peach (pich) - durazno, melocotn peanuts (pnats) - manes pear (par) - pera pineapple (pinpl) - anan, pia plum (plam) - ciruela pomegranate (pmigranit) - granada quince (kuns) - membrillo raspberry (rsp-brri) - frambuesa seed (sid) - semilla strawberry (strberri) - frutilla, fresa tangerine (tndcherin) - mandarina walnuts (wlnats) - nueces watermelon (wtermlon) - sanda