2-3 Weeks Before: Make Your Guest List Plan Your Menu

23 week s befor e
m a ke y o u r gu e s t lis t p la n y o u r m e n u Deci de i f you w ou ld li ke gu es t s t o b r i n g a s i d e d i s h / d e s se r t Deci de i f you r di nner w i ll b e b u f f et o r si t -d o w n C rea te a lis t o f e ve ry t hin g y o u ll ne e D t o p u r Ch a s e a nD g a t h e r . go gro cer y s hoppi ng f or all non- per i sh a bl e i t e m s. p ur c h a s e a l l n o n -p e r i sh a bl e i t e m s o n y o ur shoppi n g l i s t . D o n t f o r g e t i t e m s l i k e a l u m i n u m f o i l , p l a s t i c w r a p , c o o k i n g s p r a y , p a p e r t o w e l s or other cleani ng s u ppli es . y ou can a l so d o w n l o a d o ur g r o c e r y l i s t m a k e r t o h e l p y o u.
Do nt forget to i n clu d e table d ecor a t i on s li k e c a n d le s , t a b le li n e n s , f lowe r s , e t c .

ta ke inve n t o ry a n D m a k e s u re y o u h a ve : table ( one lar ge enou gh f or all you r g ue s t s ) C hai rs f or all of you r gu es t s i f you n e e d t o a s k g ue s t s t o By o C ( br i n g y o ur o w n c h a i r s) Di n n er plat es , des s er t plat es , cof f ee c up s a n d s a uc e r s : i f you can t m at ch ever yt hi ng, m i x a n d m a t c h c o o r d i n a t i n g c o l o r s, s t y l e s o r t e xt ur e s. si lverw ar e: s alad f or k, D i nner f or k, t e a s p o o n , s o up sp o o n , But t e r k n i fe glassw ar e: W at er g las s es and w i ne/d r i n k i n g g l a s se s table l i nens : n apki ns and t ab leclot h servi n g D i s hes and War e Bowls and u t ens i ls f or all you r di s he s, i n c l ud i n g a br e a d ba sk e t , s ug a r bo w l , c r e a m e r a n d g r a vy boat. a ls o r em em b er hot pads and t r i v e t s fo r se r v i n g h o t d i sh e s. roasti ng p an C of f ee p ot
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one w eek until th ank sgiving!
th ursD a y its nat i onal t haw D ay! take y ou r f r oz en t u r key ou t of t he fr e e ze r a n d be g i n r e fr i g e r a t o r t h a w i n g ( r e c o m m e n d e d method) . a llow one day of t haw i ng fo r e a c h fo ur p o un d s o f t ur k e y . a t h a w e d t ur k e y m a y r e m a i n i n the r ef r i ger at or f or f ou r days b efo r e c o o k i n g . Wash all you r holi day di s hes , s er v i n g p l a t e s, a n d fl a t w a r e t h a t y o u w i l l be usi n g a t t h i s y e a r s di n n er . ir on all t ab leclot hs and clot h n a p k i n s. friDa y m ake a f i nal s hoppi ng li s t inclu d e i c e , c r e a m fo r t h e c o ffe e a n d n ut s fo r n i bbl i n g i n t h e li vi n gr oom . sa turDa y head t o t he gr ocer y s t or e f or all t he p e r i s h a bl e i t e m s o n y o ur sh o p p i n g l i st . Do n t fo r g e t t o pi cku p di s pos ab le t ake- hom e cont ain e r s fo r l e ft o v e r s . m onDa y Decor at e t he hou s e. p u m pki ns , g ou r d s , i n d i a n c o r n a n d w h e a t m a k e fe s t i v e t o uc h e s . s e t t l e o n a seati ng ar r angem ent and m ake pla c e c a r d s . tuesDay m ake a s chedu le of w hen you need to p ut a l l y o ur d i ffe r e n t d i sh e s i n t h e o v e n t o be r e a d y a t y ou r s chedu led di ni ng t i m e. Bake d es s er t s and s i de di s hes t hat c a n be r e fr i g e r a t e d a fe w d a y s be fo r e WeDn e s D a y ( t he D a y B e f o re ) m ake you r t ab le cent er pi ece. See ou r D r e s s i n g u p y o u r T a b l e i d e a s . set th e t ab le. p i ck ou t you r ou t f i t and i r on i t . C lear ou t t he coat clos et f or g u es t co a t s. C lean t he g u es t b at hr oom and pu t cl e a n t o w e l s i n t h e ba t h r o o m .
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t hursDay (th ank sgiving Day)
eat br eakf as t ev er yone w i ll b e hap p i e r i f t h e y a r e n t t r y i n g t o g e t r e a d y h un g r y . m ake t he s t u f f i ng i n t he m or ni ng an d s t uff t h e t ur k e y r i g h t be fo r e i t s r e a d y t o g o i n t h e o v e n . m ake s u r e t o g et t he t u r key i n t he o ve n e a r l y s o t h a t i t w i l l r e a d y a t t h e s c h e d ul e d d i n n e r t i m e . get ever yone i nv olv ed. a s s i g n s om e o n e i n t h e fa m i l y t o g r e e t g ue st s , s o m e t o t a k e c o a t s , s o m e on e to pas s ar ou nd appet i z er s , s om e o n e t o fi l l w a t e r g l a sse s a n d g e t d r i n k s , e t c . get co nt ai ner s r eady f or gu es t s t o t a k e h o m e l e ft o v e r s . en joy you r m eal and enjoy you r g u e st s .
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23 week s befor e

Do nt forget to i n clu d e table d ecor a t i on s li k e c a n d le s , t a b le li n e n s , f lowe r s , e t c .

one w eek until th ank sgiving!

t hursDay (th ank sgiving Day)

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