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    Carrot Halwa

    Uploaded by

    Keerthi Sruthi
    Carrot halwa is made with grated carrots, ghee, milk, sugar, almonds, and cardamom powder. The carrots are sautéed in ghee until soft. Milk is boiled down and added to the carrots, along with sugar. The mixture is cooked until it thickens. Finally, cardamom, almonds, and a pinch of saffron are added before serving.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Carrot Halwa

    Uploaded by

    Keerthi Sruthi
    80 views2 pages
    Carrot halwa is made with grated carrots, ghee, milk, sugar, almonds, and cardamom powder. The carrots are sautéed in ghee until soft. Milk is boiled down and added to the carrots, along with sugar. The mixture is cooked until it thickens. Finally, cardamom, almonds, and a pinch of saffron are added before serving.

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    Carrot halwa is made with grated carrots, ghee, milk, sugar, almonds, and cardamom powder. The carrots are sautéed in ghee until soft. Milk is boiled down and added to the carrots, along with sugar. The mixture is cooked until it thickens. Finally, cardamom, almonds, and a pinch of saffron are added before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    80 views2 pages

    Carrot Halwa

    Uploaded by

    Keerthi Sruthi
    Carrot halwa is made with grated carrots, ghee, milk, sugar, almonds, and cardamom powder. The carrots are sautéed in ghee until soft. Milk is boiled down and added to the carrots, along with sugar. The mixture is cooked until it thickens. Finally, cardamom, almonds, and a pinch of saffron are added before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    ..

    Carrot Halwa Ingredients Required:

    1. 2. 3. 4. 5. 6. 7.

    Carrot 9 (about 2 cups of grated carrot) Ghee 2 table spoon Almonds 7 Cardamom Powder tea spoon Saffron a pinch Milk 2 cup Sugar cup

    Process:

    1. Grate the carrots and keep aside 2. Lightly roast the almonds without oil and keep aside 3. Heat milk in a heavy bottom vessel and boil it till it reduces to 60% 4. Heat Ghee in a pan and add the grated carrots and saut it till the smell of carrot goes away about 7 minutes. 5. Add the milk and stir until it comes to halwa consistency and leave the sides 6. Add sugar and keep stirring. 7. Once the sugar is well blended to the above, add cardamom and remove from heat 8. Spread to a plate and add garnish with almonds. 9. Now the carrot halwa is ready to be served.

    Ingredients Carrots - 2 cups (app. 4 carrots) Milk - 2 cups Sugar - 1 cup Ghee - 2 tblsp Nuts & Raisins - 1/4 cup (Almonds &/ Cashews) Cardamon - 2 (crushed or use 1/4 tsp cardomom powder)

    Method 1. Wash and peel the carrots and grate them or grind them. Grating leaves some texture to the carrot at the end but grinding is equally good too. 2. Heat the ghee in a small pan and fry the nuts and raisins in it. 3. Heat the milk in a heavy bottomed pan and add the carrot to it. 4. Cover and cook it on medium flame, stirring occassionally to avoid sticking to the bottom. 5. After about 15-20 minutes, when all the milk is absorbed by the carrot, add sugar and stir continuously. 6. After about 8 minutes the oil starts getting separated from the halwa. At this stage add cardomom powder, fried nuts and raisins and 1 tblsp of ghee. 7. Mix for another minute and switch off.

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