Culinary Terms: Food Dictionary and Glossary of Cooking Terms

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Culinary Terms: Food Dictionary and Glossary of Cooking Terms

A la Carte What is a la carte? You probably hear the expression "a la carte" quite a lot. In the culinary arts, a la carte refers to ... Read the definition of a la carte. A la Minute What is a la minute? In the culinary arts, a la minute refers to a style of cooking where ... Read the definition of a la minute. Agar What is agar? In the culinary arts, agar (also sometimes called agar-agar) has many uses, including ... Read more about agar. Al Dente What is al dente? You've probably heard the expression "al dente" used to describe pasta. In the culinary arts, al dente refers to ... Read the definition of al dente. Alfredo What is Alfredo? In the culinary arts, alfredo is a classic sauce that can be served with pasta and chicken. Its basic ingredients are ... Read the definition of alfredo. Allspice What is allspice? In the culinary arts, allspice is used in all kinds of dishes, including ... Read the definition of allspice. Allumette Allumette is a basic knife cut measuring inch inch 2 inches. Amandine What is Amandine? In the culinary arts, amandine refers to a dish that has been ... Read the definition of amandine. Amaretto What is Amaretto? In the culinary arts, Amaretto is an Italian liqueur that ... Read the definition of Amaretto.

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